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Issued by
Ministry of Industry and Information Technology of PRC
Level / Type
National · Recommended
Issue date
October 17, 2013
Implementation date
March 1, 2014
Scope
QB/T 2654-2013 (Hand cleaner) is available as an English-translated PDF.
QB/T 2654-2013 — This Standard specifies the product classification and labelling, requirements, test methods, inspection rules, marking, packaging, transportation, storage and shelf life of hand cleaner.
This Standard is applicable to cleaning products which are mainly formulated by surfactants and conditioning agents and have the function of cleaning skin. This Standard is not applicable to non-washable products.
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Document preview — QB/T 2654-2013
National Standard of the People's Republic of China
- ICS
- 71.100.40
Issued by: Ministry of Industry and Information Technology of PRC
Contents
- Foreword...3
- 1 Scope...4
- 2 Normative References...4
- 3 Product Classification and Labelling...4
- 4 Requirements...5
- 5 Test Methods...6
- 6 Inspection Rules...7
- 7 Marking, Packaging, Transportation and Storage...7
- 8 Shelf Life...8
Foreword
This Standard was drafted as per the rules specified in GB/T 1.1-2009.
This Standard revised QB 2654-2004 Hand Cleaner. Compared with QB 2654-2004,
this Standard has the major changes as follows.
--- Modify the standard nature from the mandatory to the recommended;
--- Modify the basis of the raw material requirements;
--- Modify the item names and index requirements total active substances;
--- Modify the basis of test methods for mercury, lead, arsenic and various
microorganism;
--- Modify the basis for inspection rules, marking and packaging requirements;
--- Modify the product shelf life;
--- Add types and corresponding indicators of hand cleaner products;
--- Add the index requirements for pseudomonas aeruginosa, staphylococcus
aureus, mold and yeast;
--- Cancel the index requirements for methanol and formaldehyde.
This Standard was proposed by China Light Industry Council.
This Standard shall be under the jurisdiction of National Standardization Center for
Surfactants and Detergents.
Drafting organizations of this Standard. National Detergent Quality Supervision and
Inspection Center (Taiyuan); Guangzhou Blue Moon Industry Co., Ltd.; Xi'an Kaimi Co.,
Ltd.; Beijing Lusan Chemical Co., Ltd.; Guangzhou Baojie Co., Ltd.; and Kimberly-
Clark (China) Co., Ltd.
Chief drafting staffs of this Standard. Yu Wen, He Qiong, Zhang Baolian, Feng Yan,
Zhao Xinyu, Fei Yunbin, and Yang Jing.
The historical edition replaced by this Standard is as follows.
--- QB 2654-2004.
Hand Cleaner
1 Scope
This Standard specifies the product classification and labelling, requirements, test
methods, inspection rules, marking, packaging, transportation, storage and shelf life of
hand cleaner.
This Standard is applicable to cleaning products which are mainly formulated by
surfactants and conditioning agents and have the function of cleaning skin.
This Standard is not applicable to non-washable products.
2 Normative References
The following documents are essential to the application of this document. For the
dated documents, only the versions with the dates indicated are applicable to this
document; for the undated documents, only the latest version (including all the
amendments) are applicable to this document.
GB/T 13173-2008 Surface Active Agents - Detergents - Testing Methods (ISO 607-
1980, ISO 2996-1974, MOD)
GB/T 26396-2011 Technical Specification for Safety of Soaps and Detergents
QB/T 2951 Inspecting Rules for Detergent Products
3 Product Classification and Labelling
3.1 Product classification
The hand cleaner product may be divided into ordinary type and concentrated type.
3.2 Product labelling
4 Requirements
4.1 Basic requirements
The safety of hand cleaner products shall comply with the relevant regulations for
Class B products stipulated in GB/T 26396-2011.
4.3 Net content
It shall meet the requirements of "Measures for the Supervision and Administration of
Measurement of Quantitative Packaging Commodities" -- State Administration of
Quality Supervision, Inspection and Quarantine – [2005] Order No.75.
5 Test Methods
Unless otherwise specified, during the analysis, only the reagents that are confirmed
to be analytically-pure and distillation water or deionized water or water with equivalent
purity may be used.
5.1 Appearance
Take no-less-than 200mL of specimen; place it into the dry, clean colorless wide-mouth
glass bottle with stopper; observe it under the indirect-light.
5.4 Total effective substance
Generally, it shall be tested according to the Method A specified in Clause 7 of GB/T
13173-2008.
5.5 pH
It shall be tested according to the method specified in No.1 WJDF [2007] Hygienic
Specifications for Cosmetics (2007 Edition)
The test temperature is 25°C. It is prepared with freshly boiled and cooled distilled
water. The mass concentration of the test solution is 10%. It is measured after mixing.
6 Inspection Rules
It shall be implemented as per the provisions of QB/T 2951.
The exit-factory inspection items include the sensory indicators, stability in physical
and chemical indicators, pH, microbiological indicators specified in Table 2, and 4.3.
7 Marking, Packaging, Transportation and Storage
7.1 Marking and packaging
It shall be implemented according to the provisions of QB/T 2952.
When the formulation uses the surfactant that is insoluble to ethanol, or the chloroform
extraction method is required to determine the total effective substance, it shall be
indicated in the sales package.
7.3 Storage
The product shall be stored in a ventilated, dry place, free from direct sunlight and rain;
and shall not be stored in a high temperature or frozen environment. Necessary
protective measures shall be taken for stacking; and stacking height shall be
appropriate to avoid damage to large package.
8 Shelf Life
Under the transportation and storage conditions that are stipulated, in the case where
the packaging is complete and unopened, the product shelf life is implemented
according to the actual marking method on the sales package.
QB/T 2654-2013
LIGHT INDUSTRY STANDARD OF
THE PEOPLE'S REPUBLIC OF CHINA
ICS 71.100.40
Classification No.. Y43
Record No.. 42305-2013
Replacing QB/T 2654-2004
Hand Cleaner
Issued on. OCTOBER 17, 2013
Implemented on. MARCH 01, 2014
Issued by. Ministry of Industry and Information Technology of PRC
Table of Contents
Foreword... 3
1 Scope... 4
2 Normative References... 4
3 Product Classification and Labelling... 4
4 Requirements... 5
5 Test Methods... 6
6 Inspection Rules... 7
7 Marking, Packaging, Transportation and Storage... 7
8 Shelf Life... 8
Foreword
This Standard was drafted as per the rules specified in GB/T 1.1-2009.
This Standard revised QB 2654-2004 Hand Cleaner. Compared with QB 2654-2004,
this Standard has the major changes as follows.
--- Modify the standard nature from the mandatory to the recommended;
--- Modify the basis of the raw material requirements;
--- Modify the item names and index requirements total active substances;
--- Modify the basis of test methods for mercury, lead, arsenic and various
microorganism;
--- Modify the basis for inspection rules, marking and packaging requirements;
--- Modify the product shelf life;
--- Add types and corresponding indicators of hand cleaner products;
--- Add the index requirements for pseudomonas aeruginosa, staphylococcus
aureus, mold and yeast;
--- Cancel the index requirements for methanol and formaldehyde.
This Standard was proposed by China Light Industry Council.
This Standard shall be under the jurisdiction of National Standardization Center for
Surfactants and Detergents.
Drafting organizations of this Standard. National Detergent Quality Supervision and
Inspection Center (Taiyuan); Guangzhou Blue Moon Industry Co., Ltd.; Xi'an Kaimi Co.,
Ltd.; Beijing Lusan Chemical Co., Ltd.; Guangzhou Baojie Co., Ltd.; and Kimberly-
Clark (China) Co., Ltd.
Chief drafting staffs of this Standard. Yu Wen, He Qiong, Zhang Baolian, Feng Yan,
Zhao Xinyu, Fei Yunbin, and Yang Jing.
The historical edition replaced by this Standard is as follows.
--- QB 2654-2004.
Hand Cleaner
1 Scope
This Standard specifies the product classification and labelling, requirements, test
methods, inspection rules, marking, packaging, transportation, storage and shelf life of
hand cleaner.
This Standard is applicable to cleaning products which are mainly formulated by
surfactants and conditioning agents and have the function of cleaning skin.
This Standard is not applicable to non-washable products.
2 Normative References
The following documents are essential to the application of this document. For the
dated documents, only the versions with the dates indicated are applicable to this
document; for the undated documents, only the latest version (including all the
amendments) are applicable to this document.
GB/T 13173-2008 Surface Active Agents - Detergents - Testing Methods (ISO 607-
1980, ISO 2996-1974, MOD)
GB/T 26396-2011 Technical Specification for Safety of Soaps and Detergents
QB/T 2951 Inspecting Rules for Detergent Products
3 Product Classification and Labelling
3.1 Product classification
The hand cleaner product may be divided into ordinary type and concentrated type.
3.2 Product labelling
4 Requirements
4.1 Basic requirements
The safety of hand cleaner products shall comply with the relevant regulations for
Class B products stipulated in GB/T 26396-2011.
4.3 Net content
It shall meet the requirements of "Measures for the Supervision and Administration of
Measurement of Quantitative Packaging Commodities" -- State Administration of
Quality Supervision, Inspection and Quarantine – [2005] Order No.75.
5 Test Methods
Unless otherwise specified, during the analysis, only the reagents that are confirmed
to be analytically-pure and distillation water or deionized water or water with equivalent
purity may be used.
5.1 Appearance
Take no-less-than 200mL of specimen; place it into the dry, clean colorless wide-mouth
glass bottle with stopper; observe it under the indirect-light.
5.4 Total effective substance
Generally, it shall be tested according to the Method A specified in Clause 7 of GB/T
13173-2008.
5.5 pH
It shall be tested according to the method specified in No.1 WJDF [2007] Hygienic
Specifications for Cosmetics (2007 Edition)
The test temperature is 25°C. It is prepared with freshly boiled and cooled distilled
water. The mass concentration of the test solution is 10%. It is measured after mixing.
6 Inspection Rules
It shall be implemented as per the provisions of QB/T 2951.
The exit-factory inspection items include the sensory indicators, stability in physical
and chemical indicators, pH, microbiological indicators specified in Table 2, and 4.3.
7 Marking, Packaging, Transportation and Storage
7.1 Marking and packaging
It shall be implemented according to the provisions of QB/T 2952.
When the formulation uses the surfactant that is insoluble to ethanol, or the chloroform
extraction method is required to determine the total effective substance, it shall be
indicated in the sales package.
7.3 Storage
The product shall be stored in a ventilated, dry place, free from direct sunlight and rain;
and shall not be stored in a high temperature or frozen environment. Necessary
protective measures shall be taken for stacking; and stacking height shall be
appropriate to avoid damage to large package.
8 Shelf Life
Under the transportation and storage conditions that are stipulated, in the case where
the packaging is complete and unopened, the product shelf life is implemented
according to the actual marking method on the sales package.
......
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.
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Related Standards
GB/T 26396-2011 — Safety technical specification for soaps and detergents
QB/T 2951-2008 — Inspecting Rules for Detergent Products
QB/T 6500-2024 — Coloring food ingredients for food industry
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