NY/T 844-2010Green food. Temperate fruits (English PDF)
绿色食品 温带水果
NY/T 844 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| NY/T 844-2025 | Valid | |
| NY/T 844-2017 | Green food-Temperate fruit | Obsolete |
| NY/T 844-2010 | Green food. Temperate fruits | Obsolete |
NY/T 844-2010 is obsolete. It has been replaced by NY/T 844-2017. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Agriculture of the People's Republic of China
Level / Type
National · Recommended
Issue date
May 20, 2010
Implementation date
September 1, 2010
Scope
NY/T 844-2010 is the English-translated version of 绿色食品 温带水果.
NY/T 844-2010 is the Chinese industry standard "Green food. Temperate fruits". It was issued on May 20, 2010 by the Ministry of Agriculture of the People's Republic of China, and took effect on September 1, 2010. It is obsolete: it has been replaced by NY/T 844-2017.
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Document preview — NY/T 844-2010
National Standard of the People's Republic of China
Issued by: Ministry of Agriculture of the People's Republic of China
Contents
- Document data
1 Document data
Sector: Agriculture (industry standard).
Issuing body: Ministry of Agriculture of the People's Republic of China.
Date of issue: 2010-05-20.
Date of implementation: 2010-09-01.
Status: obsolete, replaced by NY/T 844-2017.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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