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NY/T 736-2003General technical requirements for primary processing machinery of pepper berry (English PDF)

胡椒初加工机械通用技术条件

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Issued by

Ministry of Agriculture of PRC

Level / Type

National · Recommended

Issue date

December 1, 2003

Implementation date

March 1, 2004

Scope

NY/T 736-2003 is the English-translated version of 胡椒初加工机械通用技术条件.

NY/T 736-2003 — This standard specifies the pepper processing machinery in early terms and definitions, Model methodology, technical requirements, test methods, inspection rules, marking, packaging, transport and storage and technical documents.

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Document preview — NY/T 736-2003

National Standard of the People's Republic of China

ICS: 65.060.99
Classification: B 90

What this standard covers1
Document data2

What this standard covers

This standard specifies the pepper processing machinery in early terms and definitions, Model methodology, technical requirements, test methods, inspection rules, marking, packaging, transport and storage and technical documents. This standard applies to pepper soaked fruit or fresh fruit as raw materials processed into white pepper pepper primary processing machinery, also applies to the classification of white pepper, to miscellaneous processing machinery.

Document data

International classification (ICS): 65.060.99.

Chinese classification (CCS): B90.

Estimated length of the Chinese original: 12,140 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.

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