NY/T 606-2002Technical rules for primary processing of arabica coffee (English PDF)
小粒种咖啡初加工技术规范
NY/T 606 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| NY/T 606-2011 | Technical rules for primary processing of arabica coffee | Valid |
| NY/T 606-2002 | Technical rules for primary processing of arabica coffee | Obsolete |
NY/T 606-2002 is obsolete. It has been replaced by NY/T 606-2011. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Agriculture of the People's Republic of China
Level / Type
National · Recommended
Issue date
November 5, 2002
Implementation date
December 20, 2002
Scope
NY/T 606-2002 is the English-translated version of 小粒种咖啡初加工技术规范.
NY/T 606-2002 is the Chinese industry standard "Technical rules for primary processing of arabica coffee". It was issued on November 5, 2002 by the Ministry of Agriculture of the People's Republic of China, and took effect on December 20, 2002. It is obsolete: it has been replaced by NY/T 606-2011.
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Document preview — NY/T 606-2002
National Standard of the People's Republic of China
Issued by: Ministry of Agriculture of the People's Republic of China
Contents
- Document data
1 Document data
Sector: Agriculture (industry standard).
Issuing body: Ministry of Agriculture of the People's Republic of China.
Date of issue: 2002-11-05.
Date of implementation: 2002-12-20.
Status: obsolete, replaced by NY/T 606-2011.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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NY/T 606-2002
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