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NY/T 598-2002Edible mungbean (English PDF)

食用绿豆

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Issued by

Ministry of Agriculture of PRC

Level / Type

National · Recommended

Issue date

November 5, 2002

Implementation date

December 20, 2002

Scope

NY/T 598-2002 is the English-translated version of 食用绿豆.

NY/T 598-2002 — Edible mungbean

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Document preview — NY/T 598-2002

National Standard of the People's Republic of China

ICS: 65.020.20
Classification: B 23

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the terms and definitions edible bean, classification, requirements, test methods and marking, labeling, packaging, transportation, storage and other requirements. This standard applies to scientific research, production, processing, marketing and other edible bean quality during the course of inspection, evaluation and identification.

Document data

International classification (ICS): 65.020.20.

Chinese classification (CCS): B23.

Estimated length of the Chinese original: 7,744 words.

Standards quoted by this document

GB/T 5493-1985; GB/T 5497-1985; GB/T 10462-1989; NY/T 3-1982

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

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