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NY/T 596-2002Aromatic rice (English PDF)

香稻米

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Issued by

Ministry of Agriculture of PRC

Level / Type

National · Recommended

Issue date

November 5, 2002

Implementation date

December 20, 2002

Scope

NY/T 596-2002 is the English-translated version of 香稻米.

NY/T 596-2002 — Aromatic rice

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Document preview — NY/T 596-2002

National Standard of the People's Republic of China

ICS: 65.020.20
Classification: B 22

What this standard covers1
Document data2

What this standard covers

This standard specifies the fragrant rice relevant definitions, classification, requirements, test methods, inspection rules, packaging, transportation and storage requirements. This standard applies to the production, processing, storage, purchase and sale, import and export and scientific research process on the fragrant rice inspection, evaluation and identification. This standard does not apply to the addition of flavoring agents, flavor enhancers and other means of production products containing fragrance rice.

Document data

International classification (ICS): 65.020.20.

Chinese classification (CCS): B22.

Estimated length of the Chinese original: 9,950 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

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