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NY/T 5198-2002Organic tea processing (English PDF)

有机茶加工技术规程

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Issued by

Ministry of Agriculture of PRC

Level / Type

National · Recommended

Issue date

July 25, 2002

Implementation date

September 1, 2002

Scope

NY/T 5198-2002 is the English-translated version of 有机茶加工技术规程.

NY/T 5198-2002 — Organic tea processing

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Document preview — NY/T 5198-2002

National Standard of the People's Republic of China

ICS: 67.140.10
Classification: X 55

What this standard covers1
Document data2

What this standard covers

This standard specifies the tea processing requirements, test methods and inspection rules. This standard applies to all types of tea primary processing, refining processing, re-processing and deep processing.

Document data

International classification (ICS): 67.140.10.

Chinese classification (CCS): X55.

Estimated length of the Chinese original: 9,972 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

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