LY/T 1826-2009Quality standards of dry products of Cut-log Ganoderma lucidum (English PDF)
木灵芝干品质量
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Issued by
State Forestry Administration
Level / Type
National · Recommended
Issue date
June 18, 2009
Implementation date
October 1, 2009
Scope
LY/T 1826-2009 is the English-translated version of 木灵芝干品质量.
LY/T 1826-2009 — This standard specifies the quality requirements, product classification, inspection methods, inspection rules, and marking, packaging, transportation and storage of dried Ganoderma lucidum.
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Document preview — LY/T 1826-2009
National Standard of the People's Republic of China
- ICS
- 11.120.10
- Classification
- B 38
Issued by: State Forestry Administration
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the quality requirements of dried wood fungus, product classification, test methods, inspection rules, and signs, packaging, transportation and storage. This standard applies to wood fungus (Cut-log Ganoderma lucidum) dry goods.
Document data
International classification (ICS): 11.120.10.
Chinese classification (CCS): B38.
Estimated length of the Chinese original: 6,683 words.
Standards quoted by this document
GB/T 191; GB/T 5009.10; GB/T 5009.145; GB/T 6192; GB 7096; GB 7718; GB/T 12530; GB/T 12531; GB/T 12532; GB/T 12533; GB/T 15673; SN/T 1547; prepackaged goods metrological supervision and management approach (quality Supervision; Inspection and Quarantine [ 2005 ] No. 75)
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB/T 5009.10Determination of crude fiber in vegetable foods
- GB/T 5009.145Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
- GB/T 6192Wood ear
- GB 7096National Food Safety Standard - Edible Fungi and Their Products
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
GB/T 12530 · GB/T 12531
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Related Standards
GB 7096-2014 — National Food Safety Standard - Edible Fungi and Their Products
GB 7718-2025 — National food safety standard - General rules for the labelling of prepackaged foods
GB/T 12532-2008 — Determination of total ash content in edible mushroom
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LY/T 1826-2009
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