LS/T 3313-2017Zanthoxylum bungeanum seed cake and meal (English PDF)
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Issued by
National Grain Administration
Level / Type
National · Recommended
Issue date
October 27, 2017
Implementation date
December 20, 2017
Scope
LS/T 3313-2017 (Zanthoxylum bungeanum seed cake and meal) is available as an English-translated PDF.
LS/T 3313-2017 — This standard specifies the terms and definitions, classification, quality requirements, inspection methods, determination rules, label identification and packaging of pepper seed cake (粕).
Storage and transportation requirements. This standard applies to the commercial pepper seed cake (粕).
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Document preview — LS/T 3313-2017
National Standard of the People's Republic of China
- ICS
- 67.200
- Classification
- X 14
Issued by: National Grain Administration
Contents
- Document data1
Document data
International classification (ICS): 67.200.
Chinese classification (CCS): X14.
Estimated length of the Chinese original: 6,681 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 5009.4National food safety standard - Determination of Ash in Foods
- GB 5009.5National food safety standard - Determination of protein in foods
- GB 5009.6National food safety standard - Determination of fat in foods
- GB/T 5490Inspection of grain and oils - General rules
- GB/T 5492Inspection of grain and oils - Identification of colour, odour and taste of grain and oilseeds
- GB/T 5515Inspection of grain and oils -- Determination of crude fibre content in grain -- Method with intermediate filtration
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Related Standards
GB 13078-2017 — Hygienical standard for feeds
GB 19641-2015 — National food safety standard - Oil seeds
GB 5009.4-2016 — National food safety standard - Determination of Ash in Foods
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