JJF 1261.3-2017Rules of Metrology Testing for Energy Efficiency of Household Induction Cookers (English PDF)
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine
Level / Type
National · Mandatory
Issue date
September 26, 2017
Implementation date
March 26, 2018
Scope
JJF 1261.3-2017 (Rules of Metrology Testing for Energy Efficiency of Household Induction Cookers) is available as an English-translated PDF.
JJF 1261.3-2017 — This standard specifies the energy efficiency measurement requirements, metrology and inspection procedures, metrology and detection methods, and metrological inspections for household electromagnetic cookers (hereafter referred to as "induction cookers") that have one or more heating units, each heating unit rated at 700W to 3500W.
Results assessment criteria and test reports. This standard applies to electromagnetic stove energy efficiency measurement supervision and inspection, commissioned testing can refer to this standard.
The unit that produces and sells electromagnetic cookers can also refer to this standard for testing. This standard does not apply to commercial electromagnetic stoves, power frequency electromagnetic stoves and concave stoves.
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Document preview — JJF 1261.3-2017
National Standard of the People's Republic of China
- ICS
- 17.020
- Classification
- A 50
- Replacing
- JJF 1261.3-2015
Issued by: General Administration of Quality Supervision, Inspection and Quarantine
Contents
- Introduction (II)
- 1 Scope (1)
- 2 References (1)
- 3 Terms and units of measurement (1)
- 3.1 Heating unit (1)
- 3.2 Induction cooktop standby state (1)
- 3.3 Induction cooker energy efficiency limit value (1)
- 3.4 Energy efficiency rating (1)
- 4 Overview (2)
- 5 Measurement requirements (2)
- 5.1 Energy Efficiency Labeling (2)
- 5.2 Energy efficiency indicators (energy consumption) (2)
- 5.3 Energy efficiency rating (2)
- 6 Detection conditions (3)
- 6.1 Environmental conditions (3)
- 6.2 Measuring equipment (3)
- 6.3 Measurement uncertainty (4)
- 7 Test items and methods (4)
- 7.1 Sampling principles and methods (4)
- 7.2 Sample Testing (4)
- 7.3 Original Record (6)
- 7.4 Data Processing (6)
- 8 Test results (7)
- 8.1 Energy efficiency index (energy consumption) measurement test results qualified criteria (7)
- 8.2 Test results evaluation criteria (7)
- 8.3 Test Report (8)
- Appendix A Standard Pot and Cover Sizes and Requirements (9)
- Appendix B Example of Energy Efficiency Measurement Uncertainty Evaluation for Household Induction Cookers (11)
- Appendix C Household Electromagnetic Cooker Energy Efficiency Measurement and Sampling Sampling Sheet (Format) (16)
- Appendix D Household Electromagnetic Cooker Energy Efficiency Measurement and Testing Original Record (Format) (17)
- Appendix E Energy Efficiency Measurement Report for Household Induction Cookers (Format) (21)
1 Scope (1)
2 References (1)
3 Terms and units of measurement (1)
3.1 Heating unit (1)
3.2 Induction cooktop standby state (1)
3.3 Induction cooker energy efficiency limit value (1)
3.4 Energy efficiency rating (1)
4 Overview (2)
5 Measurement requirements (2)
5.1 Energy Efficiency Labeling (2)
5.2 Energy efficiency indicators (energy consumption) (2)
5.3 Energy efficiency rating (2)
6 Detection conditions (3)
6.1 Environmental conditions (3)
6.2 Measuring equipment (3)
6.3 Measurement uncertainty (4)
7 Test items and methods (4)
7.1 Sampling principles and methods (4)
7.2 Sample Testing (4)
7.3 Original Record (6)
7.4 Data Processing (6)
8 Test results (7)
8.1 Energy efficiency index (energy consumption) measurement test results qualified criteria (7)
8.2 Test results evaluation criteria (7)
8.3 Test Report (8)
Appendix A Standard Pot and Cover Sizes and Requirements (9)
Appendix B Example of Energy Efficiency Measurement Uncertainty Evaluation for Household Induction Cookers (11)
Appendix C Household Electromagnetic Cooker Energy Efficiency Measurement and Sampling Sampling Sheet (Format) (16)
Appendix D Household Electromagnetic Cooker Energy Efficiency Measurement and Testing Original Record (Format) (17)
Appendix E Energy Efficiency Measurement Report for Household Induction Cookers (Format) (21)
Introduction
In order to standardize the energy efficiency measurement and testing of household electromagnetic cookers that implement energy efficiency label management, JJF 1261.1-2017 The requirements of the Energy Efficiency Measurement and Measurement Rules for Energy Products are formulated.
This specification replaces JJF 1261.3-2015. Compared with JJF 1261.3-2015, in addition to editorial changes, this the main changes in the specification are as follows.
--- The name of this code is changed from "Household electromagnetic cooker energy efficiency labeling measurement and testing rules" to "home electromagnetic stoves" Source efficiency measurement and detection rules";
--- "5.1 Energy Efficiency Labeling" to increase "energy efficiency information code" and "energy efficiency 'leader' information", etc.
Claim;
--- "7.4 Data Processing" in the standby state power decimal reserved digits have been modified;
--- The original record format and test report format are modified accordingly (Appendix D and Appendix E).
The previous versions of this specification were released as follows.
---JJF 1261.3-2010;
---JJF 1261.3-2015.
Household induction cooker energy efficiency Metrology inspection rules
1 Scope
This specification specifies one or more heating units, each of which has a rated power of 700W to 3500W.
Household electromagnetic cooker (hereinafter referred to as "induction cooker") energy efficiency measurement requirements, measurement test procedures, measurement and detection methods, Measurement criteria and test reports.
This code is applicable to the monitoring and testing of energy efficiency measurement of electromagnetic stoves. The commissioned test can be carried out with reference to this specification. Production and Units that sell electromagnetic cookers can also be tested with reference to this specification.
This specification does not apply to commercial induction cooktops, power frequency induction cooktops and recessed cookers.
The electromagnetic cooker to be tested shall be the product that the producer self-tests, or the goods that the seller imports or sells.
2 reference files
This specification refers to the following documents.
JJF 1261.1-2017 energy efficiency measurement and testing rules for energy products GB/T 2829-2002 Periodic inspection count sampling procedures and tables (applicable to the inspection of process stability) GB 21456-2014 Household electromagnetic cooker energy efficiency limit value and energy efficiency rating GB/T 23128-2008 Induction cooker for dated references, only dated versions apply to this specification; undated quotations the latest version (including all amendments) applies to this specification.
3 terms and units of measure the following terms and units of measurement apply to this specification.
3.1 heating unit on the surface of the induction cooktop, the part of the vessel with independent heating function can be placed.
3.2 induction cooker standby state inductioncookerstandbymode the induction cooktop is connected to the power supply, but does not generate a heating magnetic field. Users can use direct or indirect letters Number, convert it to the "work/heat" state.
3.3 induction cooker energy efficiency limit value minimumalowablevaluesofenergyefficiencyforinduction Cookers Minimum allowable value (%) of thermal efficiency and maximum standby power of the induction cooker under rated conditions and specified conditions (W).
3.4 Energy efficiency rating energyefficiencygrade A grading method that indicates the level of energy efficiency of an electromagnetic cooker.
Note. Level 1 has the highest energy efficiency rating and Level 3 has the lowest energy efficiency rating.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 19 pages — is available in the English PDF.
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