JC/T 897-2014Antiseptic function of antibacterial ceramic (English PDF)
抗菌陶瓷制品抗菌性能
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Issued by
Ministry of Industry and Information Technology of the People’s Republic of China
Level / Type
National · Recommended
Issue date
December 24, 2014
Implementation date
June 1, 2015
Scope
JC/T 897-2014 is the English-translated version of 抗菌陶瓷制品抗菌性能.
JC/T 897-2014 — This Standard specifies the terms and definitions, product marks, general requirements, technical requirements, test methods, and inspection rules of antibacterial ceramic.
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Document preview — JC/T 897-2014
National Standard of the People's Republic of China
- ICS
- 91.100.25
- Classification
- Q 30
Issued by: Ministry of Industry and Information Technology of the People’s Republic of China
Contents
- Foreword...3
- 1 Scope...5
- 2 Normative references...5
- 3 Terms and definitions...5
- 4 Product marks...6
- 5 General requirements...6
- 6 Technical requirements...6
- 7 Test methods...6
- 8 Inspection rules...7
- Appendix A...9
Foreword
This Standard is drafted according to the rules given in the GB/T 1.1-2009.
This Standard replaces the JC/T 897-2002 Antiseptic function of antibacterial
ceramic. Compared with the JC/T 897-2002, besides the editorial changes, the
major technical changes are as follows.
— ADD the "Normative references" (SEE Chapter 2 of this edition);
— DELETE the "Product categories" (SEE Chapter 3 of 2002 edition);
— ADD the "Product marks" (SEE Chapter 4 of this edition);
— ADD the "General requirements" (SEE Chapter 5 of this edition);
— ADD the technical requirements and experimental methods for the
permanence of antibacterial (SEE Section 7.3 of Chapter 6 of this edition);
— MODIFY the definitions of "antibacterial" and "antibacterial ceramic" (SEE
Sections 3.1 and 3.3 of this edition);
— ADD the "Antibacterial test conditions" (SEE Section 7.1 of this edition);
— MODIFY the detailed provisions on the methods of antibacterial
performance test (SEE Appendix A of this edition; Appendix A of 2002
edition).
Appendix A of this Standard modifies-adopts ISO 22196.2011 Measurement of
antibacterial activity on plastics and other non-porous surfaces.
According to the conditions of microbiological experiments in our country, this
Standard makes some modifications when adopting ISO 22196.2011.The
relevant technical differences have already been compiled into the Appendix A.
The existing major differences are as follows.
— This Standard deletes the "8.3 Calculation of the antibacterial activity" of
ISO 22196.2011, and changes it into "A.4.2 Calculation of the
antibacterial rate", which is to consider using the common methods for
representing the antiseptic function of our country's existing products;
— This Standard deletes the Appendixes A and B of ISO 22196.2011;
— This Standard makes some editorial changes to ISO 22196.2011
according to the requirements of national standards.
This Standard was proposed by China Building Materials Association.
This Standard shall be under the jurisdiction of the Technical Committee for
Standardization of Environment-friendly and Healthy Building Materials in the
Building Materials Industry.
Drafting organizations of this Standard. China Building Materials Academy,
Shenzhen Grandland Decoration Group Co., Ltd, Fujian Jomoo Group Co., Ltd,
Guangdong Institute of Microbiology, Technical Institute of Physics and
Chemistry, CAS, Microban (China) Co., Ltd, and Antibacterial Industry Branch
of National Association of Health Industry and Enterprise Management.
Main drafters of this Standard. Wang Jing, Ji Zhijiang, Li Shaoqiang, Zhao
Chunyan, Lin Xiaofa, Xie Xiaobao, Zheng Sujiang, Wang Xiaoyan, Tang
Zhongzhi, Xie Xiaojun, Hou Guoyan, and Zhang Yingzeng.
This Standard is issued for first-time.
Antiseptic function of antibacterial ceramic
1 Scope
This Standard specifies the terms and definitions, product marks, general
requirements, technical requirements, test methods, and inspection rules of
antibacterial ceramic.
2 Normative references
The following documents are essential to the application of this document. For
dated references, only the versions with the dates indicated are applicable to
this document. For undated references, only the latest versions (including all
the amendments) are applicable to this document.
GB 4789.2 National food safety standards – Food microbiological
examination. Aerobic plate count
3 Terms and definitions
The following terms and definitions apply to this document.
It refers to the generic terms of inhibiting and killing the growth and proliferation
of bacteria, saccharomycetes, moulds, and other microorganisms.
It refers to the ceramic with antiseptic function on the surface.
4 Product marks
MARK the antibacterial ceramic according to the sequence of product name,
standard number, symbols of the antiseptic function, antibacterial rate of the
antiseptic function, and antibacterial rate of the permanence of antibacterial.
5 General requirements
The basic performance of the antibacterial ceramic shall conform to the
provisions on the corresponding category of products specified in the national
or industry standards.
6 Technical requirements
The antiseptic function and permanence of antibacterial of antibacterial ceramic
shall conform to the provisions specified in Table 1.
7 Test methods
SIMULATE the cleaning ways of the products during use. USE sodium
hypochlorite disinfectant to repeatedly scrub the surfaces of test samples.
DETECT the antiseptic function of the surfaces of test samples after scrubbing.
8 Inspection rules
CONDUCT group-batching according to the group-batching methods specified
in the relevant product standards.
USE one-time sampling scheme for the detection of antiseptic function and
permanence of antibacterial. TAKE six samples at random from a batch of
products submitted for inspection as test specimens.
Appendix A
(Informative)
Antiseptic function test method
USE the film adhering method to let the bacteria uniformly contact with the test
specimens via the quantitative inoculation of bacteria on the test specimens to
be detected. After a certain time, DETECT the viable count on the test
......
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.
Referenced standards
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Related Standards
GB 4789.2-2022 — National food safety standard - Microbiological examination of food: Aerobic plate count
GB 4789.20-2024 — National food safety standard - Food Microbiological Inspection - Sampling and Sample Processing of Aquatic Products and Their Products
GB 4789.22-2024 — National Food Safety Standards--Food Microbiological Inspection--Condiment Sampling and Sample Processing
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