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HG 2790-1996Food Additives - Basic Magnesium Carbonate (English PDF)

食品添加剂 碱式碳酸镁

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Issued by

MIIT

Level / Type

National · Mandatory

Issue date

April 10, 1996

Implementation date

January 1, 1997

Scope

HG 2790-1996 is the English-translated version of 食品添加剂 碱式碳酸镁.

HG 2790-1996 — This standard specifies the requirements for food additives, basic magnesium carbonate, test methods, inspection rules and signs, packaging, transportation and storage.

This standard applies to food additives precipitation method was basic magnesium carbonate.

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Document preview — HG 2790-1996

National Standard of the People's Republic of China

ICS
67.220.20
Classification
X 42

Contents

  • What this standard covers1
  • Document data2
  • Standards quoted by this document3

What this standard covers

This standard specifies the requirements for food additives, basic magnesium carbonate, test methods, inspection rules and signs, packaging, transportation and storage. This standard applies to food additives precipitation method was basic magnesium carbonate. The product is made ??alkaline agents, anti-caking agent, bulking agent in food processing.

Document data

International classification (ICS): 67.220.20.

Chinese classification (CCS): X42.

Estimated length of the Chinese original: 4,410 words.

Adopted international standard: Food Chemicals Codex (FCC) Third Edition (1983), MOD.

Standards quoted by this document

GB/T 191-1990; GB/T 601-1988; GB/T 602-1988; GB/T 603-1988; GB 1612-1988; GB/T 6678-1986; GB/T 6682-1992; GB/T 8449-1987; GB/T 8450-1987; GB/T 8451-1987; GB 8946-1988

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 3 pages — is available in the English PDF.

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HG 2790-1996

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