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HG 2616-2005Food additive. Composite loose agent (English PDF)

食品添加剂复合疏松剂

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Issued by

MIIT

Level / Type

National · Mandatory

Issue date

July 10, 2005

Implementation date

January 1, 2006

Scope

HG 2616-2005 is the English-translated version of 食品添加剂复合疏松剂.

HG 2616-2005 — This standard specifies the food additive composite leavening agent requirements, test methods, inspection rules, marking, packaging, transport and storage.

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Document preview — HG 2616-2005

National Standard of the People's Republic of China

ICS: 67.220.20
Classification: X 42
Replacing: HG 2616-1994

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the food additive composite leavening agent requirements, test methods, inspection rules, marking, packaging, transport and storage. This standard applies to conform to " food additives health standards " require the use of alkaline leavening agent, acid leavening agent and a filler to meet the food hygiene requirements by mixing uniformly and prepared composite leavening agent, mainly used for surface fast -food leavening agent.

Document data

International classification (ICS): 67.220.20.

Chinese classification (CCS): X42.

Estimated length of the Chinese original: 11,126 words.

Supersedes the earlier edition HG 2616-1994.

Standards quoted by this document

GB/T 191-2000; GB/T 1250; GB/T 5009.76-2003; GB/T 5009.74-2003; GB/T 6003.1-1997; GB/T 6678; GB/T 6682-1992; HG/T 3696.2; HG/T 3696.3

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

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