GH/T 1367-2022Technical code of practice for black pepper cultivation and primary processing (English PDF)
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Issued by
All-China Federation of Supply and Marketing Cooperatives
Level / Type
National · Recommended
Issue date
June 13, 2022
Implementation date
September 1, 2022
Scope
GH/T 1367-2022 (Technical code of practice for black pepper cultivation and primary processing) is available as an English-translated PDF.
GH/T 1367-2022 — This document establishes the procedures for pepper planting and primary processing, and specifies the procedures for pepper cultivation, main disease control, harvesting, and primary processing: Operational instructions, as well as transition conditions between the above-mentioned stages, describe process records, etc: This document applies to pepper cultivation and primary processing:
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Document preview — GH/T 1367-2022
National Standard of the People's Republic of China
- ICS
- 65.020.20
- Classification
- B 36
Issued by: All-China Federation of Supply and Marketing Cooperatives
Contents
- What this standard covers1
- Document data2
What this standard covers
This standard applies to pepper cultivation and primary processing.
Document data
International classification (ICS): 65.020.20.
Chinese classification (CCS): B36.
Estimated length of the Chinese original: 12,142 words.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.
Referenced standards
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GH/T 1367-2022
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