GH/T 1233-2018Good Manufacturing Practice of Ya'an Tibetan Tea Enterprises (English PDF)
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Issued by
All-China Federation of Supply and Marketing Cooperatives
Level / Type
National · Recommended
Issue date
December 7, 2018
Implementation date
March 1, 2019
Scope
GH/T 1233-2018 (Good Manufacturing Practice of Ya'an Tibetan Tea Enterprises) is available as an English-translated PDF.
GH/T 1233-2018 — This standard specifies the terms and definitions, factory area and surrounding environment, plant and its internal structure, facilities, equipment, Institutions and personnel, hygiene management, process management, product management, product traceability and recall, record management.
This standard applies to Ya'an Tibetan tea production and processing enterprises.
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Document preview — GH/T 1233-2018
National Standard of the People's Republic of China
- ICS
- 67.140.10
- Classification
- X 55
Issued by: All-China Federation of Supply and Marketing Cooperatives
Contents
- Document data1
Document data
Chinese classification (CCS): X55.
Estimated length of the Chinese original: 12,193 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 5749Standards for drinking water quality
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB 14881National food safety standard - General hygienic regulation for food production
- GB/T 15091Fundamental vocabulary and classification of processed food - Part 1: Fundamental vocabulary of processed food
- GB 17051Hygienic specification for facilities of secondary water supply
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Related Standards
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 17051-2025 — Hygienic specification for facilities of secondary water supply
GB 5749-2022 — Standards for drinking water quality
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