GB/Z 35036-2018Specifications for operation management of pepper project (English PDF)

3.1 Natural conditions

3.1.1 The ecological environment is good, there is no industrial pollution around, the water source is sufficient, the irrigation and drainage is convenient, and the environmental conditions are in accordance with the requirements of NY/T 5010.

3.1.2 The optimal growth temperature of pepper is 25 °C ~ 30 °C, basically stops growing below 12 °C, higher than 35 °C will produce flowering, pollination does not produce Benefits.

3.1.3 Capsicum is resistant to drought, and it should be cultivated in deep ditch sorghum. After heavy rain, it is necessary to do field drainage in time.

3.1.4 Capsicum is resistant to fertility, sufficient nitrogen fertilizer is needed in the seedling stage, and more phosphorus and potassium fertilizer are needed in the flowering stage.

3.1.5 Chili should be planted in sandy loam with deep and fertile soil, rich in organic matter and good permeability.

3.2 Facility equipment conditions

3.2.1 Nursery equipment. nursery greenhouses, trays, plastic film, etc.

3.2.2 Facility cultivation. greenhouses, irrigation systems and other ancillary equipment.

3.2.3 Production equipment. agricultural machinery, agricultural tools, pesticide spraying equipment, etc.

3.3 Personnel conditions

3.3.1 Pepper planters have certain labor capacity and can bear the labor intensity of pepper planting production.

3.3.2 Pepper growers can receive the necessary technical guidance and training for standardized pepper production.

3.4 Other conditions The following conditions will be more conducive to the implementation of the precision poverty alleviation project in the pepper industry.

---Industrial development areas (counties, towns and towns) have a certain tradition of pepper cultivation;

---Technical backbone with professional technicians, pepper makers or leaders who can carry out field technology transfer in the development area for a long time;

---Technical backbone has rich experience in local planting and management, and has certain communication skills;

--- The implementation of the establishment or introduction of chili enterprises, professional cooperatives, industry associations, research institutes and other institutions in the region is better.