GB/Z 21722-2008Code on quality and safety control of tea for export (English PDF)

Foreword

Appendix A and Appendix B of this guidance document are normative appendices.

This Guidance Document is proposed and managed by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China.

The guiding technical documents drafted by. General Administration of Quality Supervision, Inspection and Quarantine Import and Export Food Safety Bureau, People's Republic of China Zhejiang Exit Inspection and Quarantine.

1 Scope

This guiding technical document stipulates the quality of tea exports in the cultivation, picking, processing, testing, monitoring, tracing, product recall and other aspects of quality Safety control aspects of the technical requirements.

This guiding technical document is applicable to the quality and safety of tea production, picking, processing, testing, monitoring, tracing and product recall of exported tea Controls include organizations that directly intervene in one or more links in the tea-exporting chain and the management organizations that export tea.

2 Normative references

The following documents contain provisions which, through reference in this Guidance Document, become the provisions of this Guidance Note document. All dated Reference documents, all subsequent amendments (not including errata content), or revisions do not apply to this guidance document, however, drums Recipients of the agreement based on this guidance document are encouraged to study whether the latest versions of these documents are applicable. All undated references the latest version of this document applies to this guidance document.

GB 5749 drinking water health standards Technical rules for the production of tea with pollution - free food NY5020 pollution-free food tea origin environmental conditions SN/T 0911 Import and export tea sensory evaluation room conditions Registration of tea production enterprises registered health norms (State Certification and Accreditation Administration Notes [2004] 47)

3 Terms and definitions

The following terms and definitions apply to this guidance document.

A certain area of tea plantations.

Composed of one or more tea plantations with tea plantation units with appropriate regulatory agencies.

Through the tea tree picked fresh leaves and shoots according to the specific process of each tea made of tea can be brewed in the process of the first (Mao Mao) process.

On the basis of the first tea and then fine processing process.

Combine two or more kinds of tea with a certain commonality.

Tea processing, the completion of a process of the product obtained, this product by the subsequent manufacturing process, can be finished.