GB/Z 21702-2008Code on quality and safety control of fishery products for export (English PDF)

Foreword

Appendix A, Appendix B, Appendix C, Appendix D and Appendix E of this guidance document are normative appendices.

This Guidance Document is proposed and managed by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China.

The guiding technical documents drafted by. General Administration of Quality Supervision, Inspection and Quarantine Import and Export Food Safety Bureau, People's Republic of China Zhejiang Exit Inspection and Quarantine.

1 Scope

This Guidance Technical Document specifies the general principles of quality and safety control of exported aquatic products, raw materials, processing enterprises, production management personnel, production Processing, packaging, storage, transportation, product traceability and recall, as well as the main export aquatic products processing quality and safety control standards and other requirements.

This Guidance Document is applicable to the quality and safety control of exported aquatic products (except eels and their products).

2 Normative references

The following documents contain provisions which, through reference in this Guidance Document, become the provisions of this Guidance Note document. All indicate the date , All subsequent Amendments (not including errata content) or revisions do not apply to this guidance document, however, Encourage parties who reach an agreement based on this guidance document to study whether the latest versions of these documents are applicable. All without reference to the date the latest version of this document applies to this guidance document.

GB 2760 food additives use health standards GB 5749 drinking water health standards GB 7718 prepackaged food labeling General GB 11607 Fishery water quality standards GB 13078 (all parts) feed hygiene standards GB/T 19838 Aquatic Products Hazard Analysis and Critical Control Point (HACCP) system and its application guide NY5071 pollution-free food fishing drug use guidelines NY5072 pollution-free food fishing with feed safety limits SN/T 1347 aquatic product manufacturing health registration standards CAC/RCP23-1979 (Rev.2-1993) International Recommended Hyacinth and Acidified Canned Food Hygiene Practices CAC/RCP38 International Recommended Practice for the Administration of Veterinary Use Export edible animal feed inspection and quarantine management approach (No. 5 of 1999) Aquatic Animal Health Code [World Animal Health Organization (OIE) 3rd Edition]

3 Terms and definitions

The following terms and definitions apply to this guidance document.

Sea or freshwater aquatic animals for human consumption (excluding live aquatic animals and their propagation material, excluding aquatic mammals, amphibians such as aquatic animals), and foods made from them as the main raw material.

4 General rules

4.1 Raw materials for the processing of exported aquatic products should meet the requirements of safety and hygiene.

4.2 export aquatic products processing enterprises should be GB/T 19838, SN/T 1347 requirements to establish HACCP system and health quality management body Department and effective implementation.

4.3 export aquatic products should be in accordance with the requirements of Appendix A to establish and implement product traceability and recall plan to ensure that raw materials from fishing, breeding and other sectors, to Product processing, sales traceability, to ensure the quality and safety of export aquatic products.

4.4 Export Aquatic products should meet the standards of the importing country, the international or (and) our country's related products.