Obsolete

GB/T 9695.5-1988Meat and meat products--Method for measurement of pH (English PDF)

肉与肉制品 pH测定

GB/T 9695.5 | Evolution and historical versions

Std ID	Title	Status
GB/T 9695.5-2008	Meat and meat products - Measurement of pH	Obsolete
GB/T 9695.5-1988	Meat and meat products--Method for measurement of pH	Obsolete

GB/T 9695.5-1988 is obsolete. It has been replaced by GB/T 9695.5-2008. This page sells the obsolete edition, for projects and contracts that still cite it.

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Issued by

State Bureau of Technical Supervision

Level / Type

National · Recommended

Issue date

September 5, 1988

Implementation date

March 1, 1989

Scope

GB/T 9695.5-1988 is the English-translated version of 肉与肉制品 pH测定.

GB/T 9695.5-1988 is the Chinese national standard "Meat and meat products--Method for measurement of pH". It was issued on September 5, 1988 by the State Bureau of Technical Supervision, and took effect on March 1, 1989. It is obsolete: it has been replaced by GB/T 9695.5-2008.

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Document preview — GB/T 9695.5-1988

National Standard of the People's Republic of China

Issued by: State Bureau of Technical Supervision

Document data

1 Document data

Sector: National standard (Recommended).

Issuing body: State Bureau of Technical Supervision.

Date of issue: 1988-09-05.

Date of implementation: 1989-03-01.

Status: obsolete, replaced by GB/T 9695.5-2008.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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