GB/T 9695.28-1991Meat and meat products--Method for determination of vitamin B2 content (English PDF)
肉与肉制品 维生素B2含量测定
GB/T 9695.28 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 9695.28-2008 | Meat and meat products - Determination of vitamin B2 content | Obsolete |
| GB/T 9695.28-1991 | Meat and meat products--Method for determination of vitamin B2 content | Obsolete |
GB/T 9695.28-1991 is obsolete. It has been replaced by GB/T 9695.28-2008. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
State Bureau of Technical Supervision
Level / Type
National · Recommended
Issue date
March 26, 1991
Implementation date
December 1, 1991
Scope
GB/T 9695.28-1991 is the English-translated version of 肉与肉制品 维生素B2含量测定.
GB/T 9695.28-1991 is the Chinese national standard "Meat and meat products--Method for determination of vitamin B2 content". It was issued on March 26, 1991 by the State Bureau of Technical Supervision, and took effect on December 1, 1991. It is obsolete: it has been replaced by GB/T 9695.28-2008.
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Document preview — GB/T 9695.28-1991
National Standard of the People's Republic of China
Issued by: State Bureau of Technical Supervision
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: State Bureau of Technical Supervision.
Date of issue: 1991-03-26.
Date of implementation: 1991-12-01.
Status: obsolete, replaced by GB/T 9695.28-2008.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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Related Standards
GB/T 9695.29-2008 — Meat and meat products -- Determination of vitamin B2 content
GB/T 9695.27-1991 — Meat and meat products--Method for determination of vitamin B1 content
GB/T 9695.29-1991 — Meat products--Method for determination of vitamin C content
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GB/T 9695.28-1991
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