GB/T 9695.14-1988Meat products--Determination of starch content (English PDF)
肉制品 淀粉含量测定
GB/T 9695.14 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 9695.14-2008 | Meat products - Determination of starch content | Obsolete |
| GB/T 9695.14-1988 | Meat products--Determination of starch content | Obsolete |
GB/T 9695.14-1988 is obsolete. It has been replaced by GB/T 9695.14-2008. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
State Bureau of Technical Supervision
Level / Type
National · Recommended
Issue date
September 5, 1988
Implementation date
March 1, 1989
Scope
GB/T 9695.14-1988 is the English-translated version of 肉制品 淀粉含量测定.
GB/T 9695.14-1988 is the Chinese national standard "Meat products--Determination of starch content". It was issued on September 5, 1988 by the State Bureau of Technical Supervision, and took effect on March 1, 1989. It is obsolete: it has been replaced by GB/T 9695.14-2008.
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Document preview — GB/T 9695.14-1988
National Standard of the People's Republic of China
Issued by: State Bureau of Technical Supervision
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: State Bureau of Technical Supervision.
Date of issue: 1988-09-05.
Date of implementation: 1989-03-01.
Status: obsolete, replaced by GB/T 9695.14-2008.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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Related Standards
GB/T 9695.15-2008 — Meat and meat products -- Determination of moisture content
GB/T 9695.13-1988 — Meat and meat products--Method for determination of calcium
GB/T 9695.15-1988 — Meat and meat products--Method for determination of moisture content
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GB/T 9695.14-1988
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