GB/T 8130-2021Erhualian pig (English PDF)
二花脸猪
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
April 30, 2021
Implementation date
November 1, 2021
Scope
GB/T 8130-2021 is the English-translated version of 二花脸猪.
GB/T 8130-2021 describes the Erhualian pig, a local Chinese breed from the Taihu Lake basin in the Yangtze River Delta, known for its high fertility.
It sets out the breed's origin and central production area in Changzhou, Jiangyin, Wuxi, Changshu and Suzhou, its body shape and appearance, from the thin light-black coat and wrinkled skin to the drooping ears and more than eight pairs of teats, and the adult body weight and body measurements of males and females.
It also covers production performance, including reproduction, growth, fattening, carcass traits and meat quality, the measurement methods and the basic requirements for breeding use, with photos of the breed in an annex.
It is used to identify Erhualian pigs. It replaces GB 8130-2006, was issued on 30 April 2021 and has applied since 1 November 2021.
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Document preview — GB/T 8130-2021
National Standard of the People's Republic of China
- ICS
- 65.020.30
- Classification
- B 43
- Replacing
- GB 8130-2006
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Variety sources and characteristics
- 4 Body shape and appearance characteristics
- 5 Adult weight and body size
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces GB/T 8130-2006 "Taihu Pig". Compared with GB/T 8130-2006, the main technical changes of this standard are as follows.
--- Deleted the entire content of "variety characteristics" (see Chapter 2 of the 2006 edition);
---Added "sources and characteristics of varieties", "physical appearance characteristics", "adult body weight and body size" (see Chapters 3, 4, and 5);
---Added "production performance", including "reproduction performance", "growth development", "finishing performance", "carcass traits" and "muscle quality" (see Chapter 6);
--- Deleted the "grade rating of breeding pigs" and "conditions for breeding pigs" (see Chapters 3 and 4 of the 2006 edition);
--- Added "Determination Method" and "Basic Requirements for Seed Use" (see Chapters 7 and 8);
---Added variety photos (see Appendix A).
1 Scope
This standard specifies the breed source and characteristics, body appearance characteristics, adult weight and body size, production performance, measurement methods and species of Erhualian pigs. Use basic requirements.
This standard applies to the identification of Erhualian pigs.
2 Normative references
The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this document. For undated reference documents, the latest version (including all amendments) is applicable to this document.
NY/T 820 Technical Specification for Breeding Pig Registration
NY/T 821 Technical Specification for Pork Quality Determination
NY/T 822 Breeding Pig Production Performance Determination Regulation
NY/T 825 Lean type pig carcass traits determination technical specifications
Regulations for the Quarantine of the Origin of Breeding Animals for Inter-provincial Transfers and Transportation of Dairy Animals
3 Variety sources and characteristics
The origin of Erhualian pig is the Taihu Lake Basin of the Yangtze River Delta Alluvial Plain, and the central production area is Zhenglu Town, Tianning District, Changzhou City, Jiangsu Province (formerly Wu (Jiaoxi Town, Jin District), Jiangyin City, Wuxi City, Changshu City and Xiangcheng District, Suzhou City. Erhualian pig is a river-sea type local breed with high fertility characteristic.
4 Body shape and appearance characteristics
The coat is light black, and the coat is thin, short and soft. The skin is thicker and more wrinkled, and some individuals have gray or purple-red skin on the bottom of their abdomen. Medium size, uniform structure Weighed. The head and forehead wrinkles are clear. The mouth tube is slightly longer and slightly concave, with 2 to 3 horizontal stripes. The ears droop over the lower jaw. The middle body is slightly longer, the back and waist are slightly concave, and the abdomen Large and drooping. More than 8 pairs of nipples. See Appendix A for photos of Erhualian pig breeds.
5 Adult weight and body size
Adult body weight and body measurements are shown in Table 1.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Similar standards
Editions of GB/T 8130
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/T 8130-2021 | Erhualian pig | current edition | Current |
| GB 8130-2006 | Erhualian pig | previous edition | Superseded |
This page sells the current edition, GB/T 8130-2021. Earlier editions are listed for reference only.
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Related Standards
NY/T 820-2004 — Technical specification for registration of breeding pig
NY/T 821-2004 — Technical regulation for determination of pork quality
NY/T 821-2019 — Technical regulation for determination of pork quality
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