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GB/T 48300-2026Specification for operation management of group meals (English PDF)

团餐运营管理规范

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Also coversGB/T48300-2026 + GBT48300-2026

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

September 28, 2026

Implementation date

April 1, 2027

Scope

GB/T 48300-2026 is the English-translated version of 团餐运营管理规范.

Group meals, meaning catering served to many diners at once in settings such as workplaces, schools and institutions, are the subject of this operation management specification. The standard speaks to catering companies, canteen operators, the organizations that contract them, and consultants or auditors who review how a food service business is run. Its purpose is to give the sector a common reference for managing day to day operations in a consistent way.

The document is a recommended national standard, which means adoption is voluntary unless a contract or local rule makes it binding. It was issued on 28 September 2026 and is due to take effect on 1 April 2027. No earlier edition is identified in the available record, so readers comparing it with older practice should rely on the text itself. Buyers working with Chinese catering partners can use it as a benchmark when setting expectations for service management.

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Document preview — GB/T 48300-2026

National Standard of the People's Republic of China

ICS
03.100.01
Classification
A10

Issued by: State Administration for Market Regulation; Standardization Administration of China

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Terms and definitions

Foreword

GB/T 48300-2026 is a recommended national standard (GB/T) of the People's Republic of China, issued on 28 September 2026 by the State Administration for Market Regulation and the Standardization Administration of China, with effect from 1 April 2027.

It is under the responsibility of the China Commerce Federation.

Classification: ICS 03.100.01; CCS A10.

1 Scope

Group meals, meaning catering served to many diners at once in settings such as workplaces, schools and institutions, are the subject of this operation management specification. The standard speaks to catering companies, canteen operators, the organizations that contract them, and consultants or auditors who review how a food service business is run. Its purpose is to give the sector a common reference for managing day to day operations in a consistent way.

The document is a recommended national standard, which means adoption is voluntary unless a contract or local rule makes it binding. It was issued on 28 September 2026 and is due to take effect on 1 April 2027. No earlier edition is identified in the available record, so readers comparing it with older practice should rely on the text itself. Buyers working with Chinese catering partners can use it as a benchmark when setting expectations for service management.

Remaining clauses in the full document

  • 2 Normative references
  • 3 Terms and definitions

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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