GB/T 48085-2026General rule for the quality of seasoning alcohol (English PDF)

GB/T 48085-2026 is the English-translated version of 料酒质量通则.

This standard provides a general rule for the quality of seasoning alcohol, known in China as liaojiu, a cooking wine used to flavour food during preparation. It forms part of a group of condiment quality rules issued by the same body on the same date.

The document is relevant to manufacturers and bottlers of cooking wine, quality assurance and laboratory staff, retailers, food service buyers, and importers or distributors of Chinese seasonings. A general quality rule offers a common reference when companies set product specifications or discuss quality with customers and suppliers.

The standard was issued on 28 August 2026 and takes effect on 1 September 2027. It is a recommended national standard (GB/T), meaning it is voluntary unless cited in a contract or other binding document. Anyone who needs the specific quality provisions should consult the full text, as this summary describes only the general purpose of the document and its intended audience.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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