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GB/T 48082-2026Classification of pickled vegetables (English PDF)

酱腌菜分类

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Also coversGB/T48082-2026 + GBT48082-2026

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

August 28, 2026

Implementation date

September 1, 2027

Scope

GB/T 48082-2026 is the English-translated version of 酱腌菜分类.

Pickled vegetables form a large family of preserved foods in Chinese cuisine, ranging from salted and brined products to those cured in sauce, and this standard sets out how they are classified. A classification gives producers, buyers and regulators a shared vocabulary for sorting products into types, which supports product descriptions, catalogues and trade documents.

Food manufacturers and processors, distributors and exporters, retailers, food testing bodies and staff who prepare product standards or labels will find it relevant. Importers handling Chinese preserved vegetables can use the categories to place a product accurately when speaking with suppliers.

As a recommended (GB/T) standard it is voluntary. It sorts products into categories rather than setting food safety limits, and it applies where contracts, product standards or labelling practice refer to it. It was issued on 28 August 2026 and takes effect on 1 September 2027.

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Document preview — GB/T 48082-2026

National Standard of the People's Republic of China

ICS: 67.080.01
Classification: X10

Issued by: State Administration for Market Regulation; Standardization Administration of China

Foreword
1 Scope
2 Normative references
3 Terms and definitions

Foreword

GB/T 48082-2026 is a recommended national standard (GB/T) of the People's Republic of China, issued on 28 August 2026 by the State Administration for Market Regulation and the Standardization Administration of China, with effect from 1 September 2027.

It is under the responsibility of the China General Chamber of Commerce.

Classification: ICS 67.080.01; CCS X10.

1 Scope

Remaining clauses in the full document

2 Normative references
3 Terms and definitions

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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