GB/T 48081-2026General rule for the quality of chili sauce (English PDF)
辣椒酱质量通则
Also coversGB/T48081-2026 + GBT48081-2026
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
August 28, 2026
Implementation date
September 1, 2027
Scope
GB/T 48081-2026 is the English-translated version of 辣椒酱质量通则.
This recommended national standard sets out a general rule for the quality of chili sauce, a widely produced condiment in the Chinese food industry. It is aimed at manufacturers and processors who formulate and produce chili sauce, quality control staff, testing laboratories, retailers and buyers who need a shared reference when specifying or assessing product quality. Importers and trading companies dealing in Chinese condiments will also find it useful when drawing up product specifications and supply agreements.
The standard was issued on 28 August 2026 and takes effect on 1 September 2027. As a GB/T document it is voluntary unless referenced in a contract, a regulation or a product standard. The long lead time before implementation gives producers time to review their formulations, quality systems and documentation against the new general rule.
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Document preview — GB/T 48081-2026
National Standard of the People's Republic of China
- ICS
- 67.220
- Classification
- X 66
Issued by: State Administration for Market Regulation; Standardization Administration of China
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
Foreword
GB/T 48081-2026 is a recommended national standard (GB/T) of the People's Republic of China, issued on 28 August 2026 by the State Administration for Market Regulation and the Standardization Administration of China, with effect from 1 September 2027.
It is under the responsibility of the China General Chamber of Commerce.
Classification: ICS 67.220; CCS X 66.
1 Scope
This recommended national standard sets out a general rule for the quality of chili sauce, a widely produced condiment in the Chinese food industry. It is aimed at manufacturers and processors who formulate and produce chili sauce, quality control staff, testing laboratories, retailers and buyers who need a shared reference when specifying or assessing product quality. Importers and trading companies dealing in Chinese condiments will also find it useful when drawing up product specifications and supply agreements.
The standard was issued on 28 August 2026 and takes effect on 1 September 2027. As a GB/T document it is voluntary unless referenced in a contract, a regulation or a product standard. The long lead time before implementation gives producers time to review their formulations, quality systems and documentation against the new general rule.
Remaining clauses in the full document
- 2 Normative references
- 3 Terms and definitions
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
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