GB/T 48080-2026General quality for chicken powder seasoning (English PDF)
鸡粉调味料质量通则
Also coversGB/T48080-2026 + GBT48080-2026
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
August 28, 2026
Implementation date
March 1, 2028
Scope
GB/T 48080-2026 is the English-translated version of 鸡粉调味料质量通则.
This standard covers general quality requirements for chicken powder seasoning, a granular flavouring widely used in Chinese cooking, in food processing and in catering. Chicken powder is made to deliver a savoury chicken taste and is sold both to households and to commercial kitchens and food manufacturers.
The standard is intended for seasoning manufacturers, food ingredient suppliers, quality control and laboratory staff, catering and food processing buyers, and distributors or importers of Chinese condiments. It gives the industry a common reference when product specifications and quality expectations are set.
The document was issued on 28 August 2026 and takes effect on 1 March 2028, so producers have a lengthy period to prepare. It is a recommended national standard (GB/T), meaning it is voluntary unless adopted in a contract, supply agreement or another binding document. The full text should be consulted for the detailed provisions.
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Document preview — GB/T 48080-2026
National Standard of the People's Republic of China
- ICS
- 67.220.10
- Classification
- X66
Issued by: State Administration for Market Regulation; Standardization Administration of China
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
Foreword
GB/T 48080-2026 is a recommended national standard (GB/T) of the People's Republic of China, issued on 28 August 2026 by the State Administration for Market Regulation and the Standardization Administration of China, with effect from 1 March 2028.
It is under the responsibility of the China General Chamber of Commerce.
Classification: ICS 67.220.10; CCS X66.
1 Scope
This standard covers general quality requirements for chicken powder seasoning, a granular flavouring widely used in Chinese cooking, in food processing and in catering. Chicken powder is made to deliver a savoury chicken taste and is sold both to households and to commercial kitchens and food manufacturers.
The standard is intended for seasoning manufacturers, food ingredient suppliers, quality control and laboratory staff, catering and food processing buyers, and distributors or importers of Chinese condiments. It gives the industry a common reference when product specifications and quality expectations are set.
The document was issued on 28 August 2026 and takes effect on 1 March 2028, so producers have a lengthy period to prepare. It is a recommended national standard (GB/T), meaning it is voluntary unless adopted in a contract, supply agreement or another binding document. The full text should be consulted for the detailed provisions.
Remaining clauses in the full document
- 2 Normative references
- 3 Terms and definitions
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
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