GB/T 47146-2026Statistical method for the penetration rate of standardized agricultural production (English PDF)

3.1

To achieve optimal efficiency or order, agricultural production entities of a certain scale must adhere to standards throughout the agricultural production process from production site to harvest.

The process and results of organizing and carrying out major or key planting and breeding activities and achieving expected goals such as improved yield, quality and efficiency.

Note. Major or key planting and breeding activities mainly include those related to the production environment, seeds and livestock seedlings, agricultural chemical inputs, planting and breeding methods, and agricultural product quality.

Safety and related activities.

3.2

The percentage of standardized agricultural production within a certain period and scope relative to the total scale of agricultural production within the corresponding period and scope.

Note. The rate of adoption of standardized agricultural production indicates the degree and level of standardization in the production of primary agricultural products.

3.3 ting

The ratio of the area of mechanized farming and harvesting of major crops to the area of sown major crops.

Note. The comprehensive mechanization rate of planting and harvesting major crops such as wheat, rice, corn, soybeans, rapeseed, potatoes, peanuts, and cotton is calculated based on the mechanization of tillage, sowing, and harvesting.

The sum of the three task levels is obtained by weighting them in a 4.3.3 ratio.

3.4

The proportion of livestock and poultry slaughtered or kept in a certain region that are above a certain scale to the total number of livestock and poultry slaughtered or kept in the region.

Note. The proportion of large-scale pig farming is calculated based on the percentage of pigs slaughtered annually from farms with an output of 500 or more; the proportion of large-scale egg-laying hen farming is calculated based on...

The proportion of broiler chickens raised at scale with more than 2,000 birds at the end of the period is calculated as the percentage of the total number of birds raised; the proportion of large-scale broiler chicken farming is calculated based on an annual output of more than 10,000 birds.

The proportion of dairy cows raised by large-scale farms is calculated as the percentage of cows slaughtered from the total number of cows slaughtered; the proportion of dairy cows raised by large-scale farms is calculated as the percentage of cows raised by large-scale farms with more than 100 head at the end of the period.

The proportion of cattle in stock is calculated as follows. the proportion of cattle slaughtered by large-scale farms with an annual output of 50 or more head is calculated as the proportion of cattle slaughtered to the total number of cattle slaughtered; sheep farming...

The proportion of scaled-up farming is calculated as the percentage of farms with an annual output of.200 or more head of livestock out of the total number of livestock.