GB/T 45730-2025Directives for comprehensive utilization of wastes in the whole industry chain of fruits and vegetables (English PDF)

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1: Structure and drafting rules for standardization documents" Drafting.

Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.

This document is proposed and coordinated by the China Federation of Supply and Marketing Cooperatives.

This document was drafted by: Jinan Fruit Research Institute of China National Supply and Marketing Cooperatives, Anhui Win-Win Recycling Resources Group Co., Ltd., Shandong Agricultural University, China Renewable Resources Recycling Association, Hunan Agricultural Products Processing Research Institute, Zhejiang Academy of Agricultural Sciences, Shandong Standardization Research Institute Institute of Technology, Tianjin University of Science and Technology, Northwest Normal University, Chenguang Biotechnology Group Co., Ltd., Zaozhuang Cotton Seed Breeding Farm, Luoyang Forestry Ecological Construction and Development Center, Ocean University of China, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing Zhongnong Fuyuan Group Group Co., Ltd., National Supply and Marketing Cooperative Jinan Fruit and Vegetable Huade Company, Shandong Shouguang Vegetable Industry Group Co., Ltd., Shandong Agricultural Science and Technology College.

The main drafters of this document are: Wu Maoyu, Song Ye, Zhou Dasen, Chen Jing, Ma Chao, Zhang Ming, Zhang Xin, Li Dapeng, He Fatao, Zhao Yan, Fu Fuhua, Cao Yang, Sui Wenjie, Sun Caixia, Zhang Ji, Li Qian, Zhou Qingfeng, Chang Xiaotao, Song Shen, Niu Feng, Wang Zhaosheng, Li Ningyang, Gao Miao, Lian Yunhe, Li Jilan, Zheng Xiaodong, Yang Xiangzheng, Chu Le, Liu Pingxiang, Xin Xiaofei, Qu Fanhe, Ma Di, Wang Shuang.

Technical Guidelines for Comprehensive Utilization of Waste in the Whole Fruit and Vegetable Industry Chain

1 Scope

This document establishes the general principles for the comprehensive utilization of waste from the entire fruit and vegetable industry chain and stipulates the main Utilization methods, collection, storage, transportation and management.

This document applies to the comprehensive utilization of waste generated in the entire fruit and vegetable industry chain as raw materials.

This document does not apply to the utilization of packaging waste and agricultural waste.

2 Normative references

GB/T 4455

GB 5084

GB 5749

GB/T 17664

GB 18350

GB 20287

GB/T 23181

GB/T 24675.6

GB/T 39010

GB/T 42172

NY/T 525

NY/T 1222

NY/T 1935

NY/T 2118

NY/T 2372

NY/T 2374

3 Terms and definitions

The following terms and definitions apply to this document.