GB/T 45545-2025Kitchen equipment - Coordinating sizes (English PDF)

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1: Structure and drafting rules for standardization documents" Drafting.

This document is equivalent to ISO 3055:2021 "Kitchen furniture matching dimensions".

Introduction

The size of kitchen furniture is based on ergonomics and economic considerations. In order to make the combination of parts more reasonable and effective, to this end, this document takes into account the following points.

--- Dimensions of parts;

---The specific area where each kitchen equipment is located may partially or completely overlap;

---The existence of pipelines (water inlet pipes, gas pipes, drainage pipes, circuits);

---Combination of parts.

This document is compiled based on the principle of coordinated cooperation of building modules.

This document has focused on the specific regulations for the installation of gas, electricity and water supply in kitchens.

This document has focused on specific regulations or guidelines for kitchens that cater to special populations.

Kitchen furniture matching size

1 Scope

This document specifies specific dimensional requirements for height, width, and depth of kitchen cabinets and kitchen countertops.

This document specifies the space requirements for equipment installed or placed in kitchen furniture (e.g. sinks, ovens, refrigerators, etc.).

This document does not apply to custom kitchen furniture sizes.

This document does not apply to kitchen furniture in commercial places such as hotels, restaurants and hospitals.

2 Normative references

This document has no normative references.

3 Terms and definitions

The following terms and definitions apply to this document.

The terminology databases used for standardization maintained by ISO and IEC are located at.