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GB/T 45059-2024Frozen squid products breaded or in batter (English PDF)

冻裹粉鱿鱼制品

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

December 31, 2024

Implementation date

July 1, 2025

Scope

GB/T 45059-2024 is the English-translated version of 冻裹粉鱿鱼制品.

GB/T 45059-2024 is the Chinese national standard covering the squid pieces that go into the freezer already coated in batter or breadcrumb — the two product classes, the squid families allowed as raw material and the rule that keeps surimi and other minced aquatic animals out of the plain breaded grade, the processing water, the sensory and physicochemical limits, the net content, and the test methods, inspection rules, labelling, packaging, transport and storage. First edition, under the Ministry of Agriculture and Rural Affairs. In force from 1 July 2025. Issued on 31 December 2024, it has been in force since 1 July 2025.

Document preview — GB/T 45059-2024

National Standard of the People's Republic of China

ICS: 67.120.30
Classification: X 20

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Foreword
1 Scope
2 Normative references
3 Terms and definitions
3.1 Wet coating
3.2 Drybreaded
4 Product Categories
4.1 Frozen Breaded Squid
4.2 Frozen Breaded Composite Squid

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1: Structure and drafting rules for standardization documents" Drafting.

Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.

This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.

This document is under the jurisdiction of the National Fisheries Standardization Technical Committee (SAT/TC156).

This document was drafted by: Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Zhejiang Dayang Xinghe Food Co., Ltd., Zhejiang Henghe Food Products Co., Ltd., Rongcheng Yinhai Aquatic Products Co., Ltd., Zhejiang Tianhe Aquatic Products Co., Ltd., Dandong Yuanyi Seafood Refined Products Co., Ltd., Zhejiang University Zhoushan Marine Research Center, Zhejiang Marine Fisheries Research Institute, Shandong Provincial Fisheries Development and Resources Conservation Station.

The main drafters of this document are: Zhu Wenjia, Wang Lianzhu, Guo Yingying, Li Na, Yu Haixia, Yao Lin, Zhang Xiaojun, Xu Tao, Mou Weili, Jiang Yanhua, Xiang Desheng, Hu Yi, Yu Xunxin, Gao Fei, Ma Dongzhi, Ma Shanshan, Zhang Jianqiao, Liu Jing. Frozen Breaded Squid Products

1 Scope

This document establishes the product classification of frozen breaded squid products and specifies the requirements for raw materials, processing water, sensory, physical and chemical indicators and net content.

It describes the requirements and the corresponding test methods, and also stipulates the inspection rules, labeling, packaging, transportation and storage.

This document applies to the processing and sale of frozen breaded squid products.

2 Normative references

GB/T 191

GB 5749

GB/T 30891

GB/T 36193

JJF1070

3 Terms and definitions

The terms and definitions defined in GB/T 36193 and the following apply to this document.

3.1 Wet coating

The process of wrapping with batter.

3.2 Drybreaded

The process of covering with powder (bran).

4 Product Categories

4.1 Frozen Breaded Squid

Fresh or frozen squids of the Loliginidae and Ommastrephidae families are used as the main raw materials, and are pre-processed, seasoned or Non-ready-to-eat frozen products made without seasoning, battering or not, breading (bran) or not, deep-fried or not, quick-frozen, etc.

Breaded squid should not contain frozen surimi or fresh frozen fish, shrimp, shellfish or other animal aquatic products.

4.2 Frozen Breaded Composite Squid

Fresh or frozen squids of the Loliginidae and Ommastrephidae families are used as raw materials.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Normative references

JJF1070

Editions of GB/T 45059

Edition	Title	Revision	Status
GB/T 45059-2024	Frozen squid products breaded or in batter	current edition	Current

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