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GB/T 43808-2024Plant extracts—Vocabulary (English PDF)

植物提取物术语

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

March 15, 2024

Implementation date

October 1, 2024

Scope

GB/T 43808-2024 is the English-translated version of 植物提取物术语.

GB/T 43808-2024 is the Chinese national standard covering plant extracts, Vocabulary. Issued on 15 March 2024, it has been in force since 1 October 2024.

Document preview — GB/T 43808-2024

National Standard of the People's Republic of China

ICS: 65.020
Classification: B 04

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Foreword
1 Scope
2 Normative references
3 Basic terminology
3.1 Plant extractplantextract
3.2 Fresh plant extract freshplantextract
3.3 Simple Extract simpleextract
3.4 fractionextract
3.5 Purified extractpurifiedextract

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1: Structure and drafting rules for standardization documents" Drafting.

Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.

This document is proposed and coordinated by the China National Institute of Standardization.

This document was drafted by: China National Institute of Standardization, Hunan Agricultural University, Food Evaluation Center of the State Administration for Market Regulation, Chenguang Biotechnology Co., Ltd.

Biotechnology Group Co., Ltd., Shenzhen Yuefengshou Agricultural Technology Co., Ltd., Zhejiang University, China Chamber of Commerce for Import and Export of Medicines and Health Products, Amway (China) Daily Necessities Co., Ltd., Jiangxi Quality and Standardization Research Institute, Yunnan Yunke Specialty Plant Extraction Laboratory Co., Ltd., Shandong University Tree Life Health Technology Co., Ltd., Beijing Blue Label Yicheng Technology Co., Ltd., Hebei Food Inspection Institute, Yunnan Borui Biotechnology Co., Ltd.

Co., Ltd., Changsha Shiwei Technology Co., Ltd., and Suzhou Qinglan Biotechnology Co., Ltd.

The main drafters of this document are: Yun Zhenyu, Zeng Jianguo, Wu Qi, Liu Xiubin, Liu Hongyu, Lian Yunhe, Li Shengfeng, Liu Xuesong, Yu Zhibin, Luo Rong, Huang Jungen, Zhao Tian, Wu Xi, Zhang Yan, Zhao Lin, Zhang Mengyan, Lu Ying, Liu Yan, Li Hui, Li Changhong, Sun Lina, Jiao Liwei, Huang Xinyue, Ma Xiao, Lu Shihai, Zhang Zaiqi, Shi Shen, Yang Zhaoxiang, Zhang Dahu, Li Yunlong. Plant Extract Terminology

1 Scope

This document defines the basic terms of plant extracts, raw material terms, facility and equipment terms, production process terms, quality terms and market Circulation term.

This document applies to the research, production and application of plant extracts.

2 Normative references

This document has no normative references.

3 Basic terminology

3.1 Plant extractplantextract

Using the whole or part of a plant as raw material (4.4), through extraction, concentration and/or separation, drying and other processes, targeted acquisition and concentration A product that contains one or more ingredients in a plant and generally does not change the structural characteristics of the original plant ingredients.

Note 1.The product form is generally solid, liquid and paste.

Note 2.Add excipients (4.7) or supplement with excipients (4.8).

Note 3.Unless otherwise specified, it generally refers to a single extract (3.9).

3.2 Fresh plant extract freshplantextract

Plant extracts (3.1) obtained from the whole or part of fresh plants (4.4).

Note 1.The liquid obtained from fresh plants by physical methods such as squeezing is fresh plant juice, which is a liquid fresh plant extract.

Note 2.Fresh plant juice is a fresh plant extract in solid or paste form after drying.

3.3 Simple Extract simpleextract

Crude extract Full extract ratioextract Plant extracts (3.1) obtained only through extraction, concentration and/or drying without separation and purification.

Note. Use representative mass markers (3.22) for quantitative quality control.

[Source. GB/T 19424-2018, 3.4, modified]

3.4 fractionextract

Plant extracts (3.1) containing identifiable effective components (3.19) obtained through extraction, separation and/or purification.

Note. Quantifiable quality control labeling is performed based on similar components (3.17) or multiple active ingredients (3.16).

3.5 Purified extractpurifiedextract

The extract obtained through extraction, separation and purification contains a single component (7.24) accounting for more than 90% (on a dry basis) of the extract. Plant extracts (3.1).

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 24 pages — is available in the English PDF.

Referenced standards

Cited by

GB/T 46671-2025Technical specification for producing plant extracts

Editions of GB/T 43808

Edition	Title	Revision	Status
GB/T 43808-2024	Plant extracts - Vocabulary	current edition	Current

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