GB/T 43729-2024Specification of description for basic information of food (English PDF)
食品基本信息描述规范
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
March 15, 2024
Implementation date
October 1, 2024
Scope
GB/T 43729-2024 is the English-translated version of 食品基本信息描述规范.
GB/T 43729-2024 is the Chinese national standard for describing the basic information of a food in a uniform way.
It splits that information into three categories - the food product, the food producers and operators and the origin, and the inspection and testing results - and lists the content of each, from food name, category and status to the ingredient list, nutritional composition table, net content, allergenic substances and genetically modified foods, and on to production date, shelf life, batch number, packaging type, storage and transport conditions, consumption methods, suitable or unsuitable groups and warning words.
Clause 1 states that it applies to the collection, storage and management of basic food information. Its contents list adds the information description method and the verification method.
It quotes GB/T 7408. Issued on 15 March 2024, it has applied since 1 October 2024.
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Document preview — GB/T 43729-2024
National Standard of the People's Republic of China
- ICS
- 67.040
- Classification
- X 00
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Preface
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
- 4 Basic information classification and content
- 4.1 Basic food information classification
- 4.2 Food product information content
- 4.3 Food producers and operators and origin information
- 4.4 Food inspection and testing results information content
- 5 Information description method
- 6 How to describe information content
- 6.1 Food product information
- 6.2 Food producers and operators and origin information
- 6.3 Food inspection and testing results information
- 7 Verification Methods
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1: Structure and drafting rules for standardization documents" Drafting.
1 Scope
This document specifies the classification and content of basic food information, information description methods, and information content description requirements. method.
This document applies to the collection, storage and management of basic food information.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to this document.
GB/T 7408 Data elements and exchange formats Information exchange Date and time representation
3 Terms and definitions
There are no terms or definitions that require definition in this document.
4 Basic information classification and content
4.1 Classification of basic food information
Basic food information includes three categories of information. food products, food producers and operators and origin, and food inspection and testing results.
4.2 Food product information content
4.2.1 General food product information content
4.2.1.1 Food name and category information
Including food name, food category, food status, etc.
4.2.1.2 Food ingredients and content information
Including ingredient list, nutritional composition table, net content, specifications, solid content, quality grade, allergenic substances, genetically modified foods, etc.
4.2.1.3 Food processing, storage and transportation information content
Including production date, production time, shelf life, batch number, product standard code, product processing method, irradiated food, packaging type, storage Storage conditions and transportation conditions, etc.
4.2.1.4 Food consumption information content
Including consumption methods, consumption amounts, suitable/unsuitable groups of people and warning words, etc.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 20 pages — is available in the English PDF.
Referenced standards
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Related Standards
GB/T 7408.1-2023 — Date and time - Representations for information interchange - Part 1: Basic rules
GB/T 7408-1994 — Data elements and interchange formats--Information interchange--Representation of dates and times
GB/T 7408.2-2025 — Date and time - Representation for information interchange - Part 2: Extensions
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GB/T 43729-2024
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