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GB/T 42185-2022Service excellence - Principles and model (English PDF)

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Issued by

State Administration for Market Regulation, China National Standardization Administration

Level / Type

National · Recommended

Issue date

December 30, 2022

Implementation date

December 30, 2022

Scope

GB/T 42185-2022 (Service excellence - Principles and model) is available as an English-translated PDF.

GB/T 42185-2022 is the Chinese standard "Service excellence - Principles and model". Its scope clause reads: This document specifies the terminology, principles and models of quality service in order to obtain the ultimate customer experience and service effects that impress customers sustainably. fruit.

This document is not concerned with basic customer service provision, but with high-quality service provision. This document applies to all organizations that provide services, such as commercial organizations, public service organizations and not-for-profit organizations. Its clauses include terms and definitions.

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Document preview — GB/T 42185-2022

National Standard of the People's Republic of China

ICS
03.080.01
Classification
A 12

Issued by: State Administration for Market Regulation, China National Standardization Administration

Contents

  • Preface
  • Introduction
  • 1 Scope
  • 2 Normative references
  • 3 Terms and Definitions
  • 4 Relevance and benefits of quality service
  • 5 Principles of Quality Service
  • 6 Premium Service Model
  • 7 Elements of the Quality Service Model
  • 7.1 Quality Service Leadership and Strategy
  • 7.1.1 Quality Service Vision, Mission and Strategy
  • 7.1.2 Leadership and management requirements
  • 7.2 Quality Service Culture and Employee Engagement
  • 7.2.1 Quality Service Culture
  • 7.2.2 Employee Involvement
  • 7.3 Create the Ultimate Customer Experience
  • 7.3.1 Understanding customer needs, expectations and wishes
  • 7.3.2 Design and update the ultimate customer experience
  • 7.3.3 Service Innovation Management
  • 7.4 Quality service implementation
  • 7.4.1 Manage efficient processes and organizational structures related to customer experience
  • 7.4.2 Monitoring quality service behaviors and outcomes

1 Scope

This document specifies the terminology, principles and models of quality service in order to obtain the ultimate customer experience and service effects that impress customers sustainably.

fruit. This document is not concerned with basic customer service provision, but with high-quality service provision.

This document applies to all organizations that provide services, such as commercial organizations, public service organizations and not-for-profit organizations.

2 Normative references

This document has no normative references.

3 Terms and Definitions

The following terms and definitions apply to this document.

3.1 Excellent serviceserviceexcelence

The ability of an organization to provide high-quality services on a sustainable basis.

Note. Capability is reflected in the four dimensions, nine elements and their interactions in the quality service model.

3.2 high quality service

It is the high-level service output provided by the organization to customers, so that customers can obtain the ultimate customer experience and impress customers.

Note. High-level service output refers to personalized high-quality service supply (level 3) and surprising high-quality service supply in the high-quality service pyramid (Level 4).

3.3 co-creation

Stakeholders are actively involved in service design, delivery and innovation.

3.4 customer

An individual or organization that can or actually accepts a product or service offered to it, or at its request.

EXAMPLE. Consumer, principal, end user, patient, beneficiary and purchaser.

Note. Users can be from inside or outside the organization.

[Source. ISO 9000.2015, 3.2.4, with modifications]

3.5 customer delight

A positive emotional experience experienced by customers with a sense of high value or exceeding expectations (or both).

Note. More emotion (such as surprise) can enhance the customer experience.

3.6 customer experience

Perceptions formed by customers during their interactions with an organization and its products or services.

NOTE. "Interaction" relates to the customer journey, or the overall relationship with an organization, product, system, service or related network. Interactions can be directly or indirectly related to organizational close. If a customer uses a product, system or service, it can be referred to as the user experience per interaction.

GB/T 41306 | GB/T 35966 | GB/T 36683 | GB/T 30225 | GB/T 26356 | […]

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 37 pages — is available in the English PDF.

Referenced standards

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