GB/T 40157-2021Shawutou pig (English PDF)
沙乌头猪
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
May 21, 2021
Implementation date
December 1, 2021
Scope
GB/T 40157-2021 is the English-translated version of 沙乌头猪.
GB/T 40157-2021 describes the Shawutou pig, a breed originally from Nantong in Jiangsu Province and now found mainly in Haimen and in the Chongming District of Shanghai.
It records the breed's origin and characteristics, its body shape and appearance, with a mainly black coat, a wrinkled forehead, large drooping ears and 8.3 ± 1.0 pairs of effective nipples, and the adult weight and body measurements of boars at 24 months and of sows in their third to fourth parity.
It also gives production performance, starting with reproduction: age at first oestrus, breeding age and weight, oestrus cycle and gestation length. The measurement methods draw on the NY/T procedures for pig registration, performance testing, pork quality and carcass traits.
It is used to identify the breed. It was issued on 21 May 2021 and has applied since 1 December 2021.
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Document preview — GB/T 40157-2021
National Standard of the People's Republic of China
- ICS
- 65.020.30
- Classification
- B 43
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Variety sources and characteristics
- 4 Body shape and appearance characteristics
- 5 Adult weight and body size
- 6 Production performance
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
1 Scope
This standard stipulates the breed source and characteristics, body shape and appearance characteristics, adult weight and body size, production performance, measurement methods and species of Shawutou pigs. Use basic requirements.
This standard is applicable to the breed identification of Shawutou pig.
2 Normative references
The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this document. For undated reference documents, the latest version (including all amendments) is applicable to this document.
NY/T 820 Technical Specification for Breeding Pig Registration
NY/T 821 Technical Specification for Pork Quality Determination
NY/T 822 Breeding Pig Production Performance Determination Procedure
NY/T 825 Lean type pig carcass traits determination technical specifications
3 Variety sources and characteristics
Sha Wutou pigs were originally produced in Nantong City, Jiangsu Province, and are now mainly distributed in Haimen City, Jiangsu Province and Chongming District, Shanghai. Sauve head pig has breeding Excellent performance, good muscle quality, and strong adaptability.
4 Body shape and appearance characteristics
The coat of Shawutou pig is mainly black, and some pigs have white hair on the nose, line and tail tip. Larger body, strong physique, well-proportioned structure, relatively large forehead Large, shaped like a longevity, with 3 to 4 wrinkles on the forehead, medium length of the mouth tube, large drooping ears, medium thick neck, slightly concave back and waist, deep chest, large abdomen without dragging On the ground, the hindquarters are fuller, and the limbs are strong and sturdy. Effective nipples are 8.3 pairs ± 1.0 pairs. See Appendix A for the appearance feature pictures.
5 Adult weight and body size
Adult boars (24 months old) weigh 124.4kg±12.6kg, body length 134.3cm±12.4cm, chest circumference 132.5cm±7.0cm, body height 66.0cm±8.0cm; adult sows (third to fourth fetuses, two months of gestation) weigh 135.4kg±13.1kg, body length 132.1cm±9.2cm, Chest circumference is 126.2cm±8.1cm, body height is 67.9cm±5.1cm.
6 Production performance
6.1 Reproductive performance
The first sexual behavior of boars was 100d~130d, the adapted age was 180d~210d, and the adapted weight was 70kg~90kg. Sow first love Period 90d~120d, suitable age 150d~180d, suitable weight 55kg~75kg, estrus cycle 20d~23d, gestation period 113d~ 117d.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
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Related Standards
NY/T 820-2004 — Technical specification for registration of breeding pig
NY/T 821-2004 — Technical regulation for determination of pork quality
NY/T 821-2019 — Technical regulation for determination of pork quality
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