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GB/T 39365-2020Leather - Physical and mechanical tests - Determination of dry heat resistance (English PDF)

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

November 19, 2020

Implementation date

June 1, 2021

Scope

GB/T 39365-2020 (Leather - Physical and mechanical tests - Determination of dry heat resistance) is available as an English-translated PDF.

GB/T 39365-2020 — This Standard specifies the test method of dry heat resistance of leather. This Standard applies to the determination of dry heat resistance of various types of leather.

Document preview — GB/T 39365-2020

National Standard of the People's Republic of China

Issued by: SAMR; SAC

Contents

  • Foreword...3
  • 1 Scope...5
  • 2 Normative references...5
  • 3 Principle...5
  • 4 Instruments and apparatuses...5
  • 5 Sampling and sample preparation...6
  • 6 Test conditions...7
  • 7 Test method...7
  • 8 Result calculation and expression...8
  • 9 Test report...8

Foreword

This Standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This Standard uses the redrafting method to modify and adopt ISO 17227:2002

"Leather - Physical and mechanical tests - Determination of dry heat resistance

of leather".

Compared with ISO 17227:2002, the structural adjustments of this Standard

are as follows:

-- Adjust 7.4 of ISO 17227:2002 to the note of 7.3; merge 7.5 of ISO

17227:2002 into 7.3, and move the following chapters forward;

-- Merge 8.3 of ISO 17227:2002 into 8.2.

The technical differences between this Standard and ISO 17227:2002 and the

reasons are as follows:

-- With regard to the normative references, this Standard makes technical

adjustments to adapt to the technical conditions of China. The

adjustments are concentrated in Chapter 2 "Normative references". The

specific adjustments are as follows:

* Use GB/T 39364 which modifies and adopts international standards to

replace ISO 2418 (see 5.1);

* Use QB/T 2707 which modifies and adopts international standards to

replace ISO 2419 (see 4.5, 5.3 and 7.3);

-- Modify the description of the principle (see Chapter 3; Chapter 3 of ISO

17227:2002);

-- Modify the accuracy requirements of the vernier caliper (see 4.2; 4.2 of

ISO 17227:2002);

-- Delete the example of glazed-pottery tripod (see 4.3 of ISO 17227:2002);

-- Add provisions for sampling of non-standard parts (see 5.1);

-- Add regulations on the placement mode of the sample in the oven (see

7.2);

-- Modify the adjustment time of the sample after the test (see 7.3; 7.5 of ISO

17227:2002);

Leather - Physical and mechanical tests -

Determination of dry heat resistance

1 Scope

This Standard specifies the test method of dry heat resistance of leather.

This Standard applies to the determination of dry heat resistance of various

types of leather.

2 Normative references

The following documents are indispensable for the application of this document.

For dated references, only the dated version applies to this document. For

undated references, the latest edition (including all amendments) applies to this

document.

GB/T 39364, Leather - Chemical, physical, mechanical and fastness tests -

Sampling location (GB/T 39364-2020, ISO 2418:2017, MOD)

QB/T 2707, Leather - Physical and mechanical tests - Sample preparation

and conditioning (QB/T 2707-2018, ISO 2419:2012, MOD);

3 Principle

Place the air-conditioned sample in an oven for heating; then, test the area

shrinkage of the sample; record other changes of the sample.

4 Instruments and apparatuses

4.1 Oven, of which the temperature at the center can be controlled at (150+/-5) °C,

(200+/-5) °C and (250+/-5) °C respectively.

4.2 Vernier caliper whose accuracy is 0.01 mm.

4.3 Bracket, which is used to support the sample when it is heated in the oven,

so as to minimize the contact between the sample and the oven, such as a grid.

4.4 Stopwatch whose accuracy is 1 s.

6 Test conditions

6.1 Oven temperature

Select the oven temperature from the following three temperatures: (150+/-5) °C,

(200+/-5) °C and (250+/-5) °C.

6.2 Test time

Select the test time from the following three times: (15+/-0.5) min, (30+/-0.5) min,

(60+/-0.5) min.

7 Test method

7.1 Use a vernier caliper (4.2) to respectively measure the distance between

AB and CD on each sample; then, calculate the arithmetic average value, to

the nearest 0.1 mm. Measure the distance between AC and BD in the same

way; calculate the arithmetic average.

7.2 Preheat the oven (4.1) to a certain temperature that is specified in 6.1; place

the sample grain face up on the bracket (4.3) at the center of the oven.

7.3 After heating to a certain time that is specified in 6.2, take out the sample;

readjust the sample for 24 h in accordance with the provisions of QB/T 2707.

Note: According to the needs, select another oven temperature in 6.1 and

another test times in 6.2; use the newly prepared sample to repeat the

operations of 7.2 and 7.3 for the test.

7.4 Use the vernier caliper (4.2) to measure the distances of AB, CD, AC and

BD again; respectively calculate their arithmetic averages according to the

provisions of 7.1.

Note 1: The dry heat resistance test at 250°C is an extremely strict test for

leather. It should be noted that the leather (especially the leather with

higher oil content) may be burned during the test.

Note 2: The leather can volatilize and release gas under the test conditions that

are specified in 6.1 and 6.2. In order to avoid damage to the operator,

which is caused by the released gas, the test should be carried out in

a well-ventilated place.

7.5 Record any other obvious changes of the sample, such as sample distortion,

sample carbonization, changes in softness.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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