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GB/T 39089-2020Bamboo toothpicks (English PDF)

竹牙签

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

September 29, 2020

Implementation date

April 1, 2021

Scope

GB/T 39089-2020 is the English-translated version of 竹牙签.

GB/T 39089-2020 is the Chinese national standard for bamboo toothpicks, the picks made from bamboo, yellow bamboo, single bamboo and similar materials; coated toothpicks are outside it.

It fixes the product types, the technical requirements, the inspection methods, the inspection rules and the marking, packaging, transport and storage, and names the defects to be judged: little tip, barbed tip, split tip, arris tip, decay, split, wane and stain.

Length is measured with a steel ruler to 0.5 mm, the cylinder diameter at half length and the tip diameter at its smallest point with a vernier caliper to 0.02 mm, the taper angle of the tip with a universal angle ruler, and moisture content according to GB/T 1931, with sampling to GB/T 2828.1-2012. It was issued on 29 September 2020 and has applied since 1 April 2021.

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Document preview — GB/T 39089-2020

National Standard of the People's Republic of China

ICS
79.020
Classification
Y 87

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword3
  • 1 Scope4
  • 2 Normative references4
  • 3 Terms and definitions4
  • 4 Product types6
  • 5 Technical requirements7
  • 6 Inspection methods8
  • 7 Inspection rules9
  • 8 Marking, packaging, storage, transportation10

1 Scope

This standard specifies the product types, technical requirements, inspection methods, inspection rules, identification, packaging, transportation, storage of bamboo toothpicks.

This standard applies to bamboo toothpicks, which are used for tooth picking, using bamboo, yellow bamboo, single bamboo and other bamboo materials as raw materials. This standard does not apply to coated bamboo toothpicks.

2 Normative references

The following documents are essential to the application of this document. For the dated documents, only the versions with the dates indicated are applicable to this document; for the undated documents, only the latest version (including all the amendments) is applicable to this standard.

GB/T 191 Packaging - Pictorial marking for handling of goods

GB/T 1931 Method for determination of the moisture content of wood

GB/T 2828.1-2012 Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection

3 Terms and definitions

The following terms and definitions apply to this document.

3.1 Bamboo toothpicks

Bamboo sticks, which are used for picking teeth, using bamboo, yellow bamboo, single bamboo and other bamboo materials as raw materials.

3.2 Little tip

The slender tip of the toothpick's tip.

3.3 Barbed tip

The barb-shaped tip of the toothpick tip.

3.4 Split tip

Stubble at the tip of a toothpick.

3.5 Arris tip

Longitudinal prismatic tip on the tip of the toothpick.

3.6 Decay

Due to the invasion of decay fungus, the cell wall material is decomposed, which leads to the loosening of the bamboo tissue structure, the decrease of strength and density, the change of bamboo tissue color.

3.7 Split

Separation of bamboo fibers, along the bamboo grain direction.

3.8 Wane

Cylinder edge defects, which are caused by planing, sanding, bumping, or undersized bamboo toothpick material.

3.9 Stain

Local discoloration or stains on the surface, which is caused by the influence of microorganisms, metals or chemicals.

6 Inspection methods

6.2.2 Length

Length (L) inspection is measured by a steel ruler, which is accurate to 0.5 mm.

6.2.3 Diameter

The diameter of the cylinder (d1) is inspected, at one-half of the full length. The plane diameter of the tip (d2) is inspected, at the smallest point at the tip, by a vernier caliper, which is accurate to 0.02 mm.

6.2.4 Taper angle of tip

The taper angle of tip (alpha) inspection shall be carried out, at the tips, by a universal angle ruler.

6.3 Determination of moisture content

Take samples with complete packaging; make determination according to the provisions of GB/T 1931.

7 Inspection rules

7.1 Inspection classification

Product inspection is divided into exit-factory inspection and type inspection.

7.2 Exit-factory inspection

Each batch of products shall be subject to exit-factory inspection. The exit-factory inspection includes the following items:

- Sensory inspection;

- Specification size and deviation inspection;

- Inspection of moisture content.

7.3 Type inspection

7.3.1 Inspect all items

7.3.2 After one year of normal production, type inspection shall be carried out, in one of the following situations:

- Trial-type identification of new products or products after trans-plant production;

- During formal production, where there are major changes in structure, raw materials, processes;

- When the production is restored after suspension for more than half a year; […]

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

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