GB/T 39089-2020Bamboo toothpicks (English PDF)
竹牙签
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
September 29, 2020
Implementation date
April 1, 2021
Scope
GB/T 39089-2020 is the English-translated version of 竹牙签.
GB/T 39089-2020 is the Chinese national standard for bamboo toothpicks, the picks made from bamboo, yellow bamboo, single bamboo and similar materials; coated toothpicks are outside it.
It fixes the product types, the technical requirements, the inspection methods, the inspection rules and the marking, packaging, transport and storage, and names the defects to be judged: little tip, barbed tip, split tip, arris tip, decay, split, wane and stain.
Length is measured with a steel ruler to 0.5 mm, the cylinder diameter at half length and the tip diameter at its smallest point with a vernier caliper to 0.02 mm, the taper angle of the tip with a universal angle ruler, and moisture content according to GB/T 1931, with sampling to GB/T 2828.1-2012. It was issued on 29 September 2020 and has applied since 1 April 2021.
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Document preview — GB/T 39089-2020
National Standard of the People's Republic of China
- ICS
- 79.020
- Classification
- Y 87
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword3
- 1 Scope4
- 2 Normative references4
- 3 Terms and definitions4
- 4 Product types6
- 5 Technical requirements7
- 6 Inspection methods8
- 7 Inspection rules9
- 8 Marking, packaging, storage, transportation10
1 Scope
This standard specifies the product types, technical requirements, inspection methods, inspection rules, identification, packaging, transportation, storage of bamboo toothpicks.
This standard applies to bamboo toothpicks, which are used for tooth picking, using bamboo, yellow bamboo, single bamboo and other bamboo materials as raw materials. This standard does not apply to coated bamboo toothpicks.
2 Normative references
The following documents are essential to the application of this document. For the dated documents, only the versions with the dates indicated are applicable to this document; for the undated documents, only the latest version (including all the amendments) is applicable to this standard.
GB/T 191 Packaging - Pictorial marking for handling of goods
GB/T 1931 Method for determination of the moisture content of wood
GB/T 2828.1-2012 Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection
3 Terms and definitions
The following terms and definitions apply to this document.
3.1 Bamboo toothpicks
Bamboo sticks, which are used for picking teeth, using bamboo, yellow bamboo, single bamboo and other bamboo materials as raw materials.
3.2 Little tip
The slender tip of the toothpick's tip.
3.3 Barbed tip
The barb-shaped tip of the toothpick tip.
3.4 Split tip
Stubble at the tip of a toothpick.
3.5 Arris tip
Longitudinal prismatic tip on the tip of the toothpick.
3.6 Decay
Due to the invasion of decay fungus, the cell wall material is decomposed, which leads to the loosening of the bamboo tissue structure, the decrease of strength and density, the change of bamboo tissue color.
3.7 Split
Separation of bamboo fibers, along the bamboo grain direction.
3.8 Wane
Cylinder edge defects, which are caused by planing, sanding, bumping, or undersized bamboo toothpick material.
3.9 Stain
Local discoloration or stains on the surface, which is caused by the influence of microorganisms, metals or chemicals.
6 Inspection methods
6.2.2 Length
Length (L) inspection is measured by a steel ruler, which is accurate to 0.5 mm.
6.2.3 Diameter
The diameter of the cylinder (d1) is inspected, at one-half of the full length. The plane diameter of the tip (d2) is inspected, at the smallest point at the tip, by a vernier caliper, which is accurate to 0.02 mm.
6.2.4 Taper angle of tip
The taper angle of tip (alpha) inspection shall be carried out, at the tips, by a universal angle ruler.
6.3 Determination of moisture content
Take samples with complete packaging; make determination according to the provisions of GB/T 1931.
7 Inspection rules
7.1 Inspection classification
Product inspection is divided into exit-factory inspection and type inspection.
7.2 Exit-factory inspection
Each batch of products shall be subject to exit-factory inspection. The exit-factory inspection includes the following items:
- Sensory inspection;
- Specification size and deviation inspection;
- Inspection of moisture content.
7.3 Type inspection
7.3.1 Inspect all items
7.3.2 After one year of normal production, type inspection shall be carried out, in one of the following situations:
- Trial-type identification of new products or products after trans-plant production;
- During formal production, where there are major changes in structure, raw materials, processes;
- When the production is restored after suspension for more than half a year; […]
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
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