GB/T 36395-2018Code of practice for the processing of frozen surimi (English PDF)

GB/T 36395-2018 is the English-translated version of 冷冻鱼糜加工技术规范.

GB/T 36395-2018 is the Chinese national standard "Code of practice for the processing of frozen surimi". It was issued on June 7, 2018 by the State Administration for Market Regulation and the Standardization Administration of China, and took effect on January 1, 2019. It is obsolete: it has been replaced by GB/T 36395-2024.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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