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GB/T 36179-2018Bayinbuluke sheep (English PDF)

巴音布鲁克羊

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

May 14, 2018

Implementation date

December 1, 2018

Scope

GB/T 36179-2018 is the English-translated version of 巴音布鲁克羊.

GB/T 36179-2018 describes the Bayinbuluke sheep, a meat-and-fat breed of the Bayingolin Mongolian Autonomous Prefecture in Xinjiang, and gives the basis for identifying and grading it.

It records the origin of the breed, formed on the Bayinbuluke grassland after sheep brought back in 1771 were crossed with local stock, and its traits: cold tolerance, disease resistance and tolerance of roughage.

The appearance clause describes a medium, long body, a short rounded fat tail and a mainly white coat with a mostly black head and neck.

Production performance covers birth and weaning weights, lamb growth during lactation and meat performance at 12 months, and the standard also deals with grade evaluation, performance measurement and identification records. It was issued on 14 May 2018 and has applied since 1 December 2018.

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Document preview — GB/T 36179-2018

National Standard of the People's Republic of China

ICS
65.020.30
Classification
B 43

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Source of variety
  • 4 Variety characteristics
  • 5 Appearance features
  • 6 Production performance

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

1 Scope

This standard specifies the source, variety characteristics, appearance characteristics, production performance, grade evaluation and production performance of Bayinbuluke sheep. And identification records.

This standard applies to the identification and rating of Bayinbull sheep breeds.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this document. For undated references, the latest edition (including all amendments) applies to this document.

NY/T 1236 cotton, goat production performance measurement technical specifications

3 Source of variety

Bayinbulak sheep was originally called Cha Teng Yang, distributed in Hejing, Heshuo, Yi, Bohu, Luntai and other counties in Xinjiang Bayinguoleng Mongolian Autonomous Prefecture. Korla city. In 1771, when the Mongolian Turkite and Heshuote tribes returned to the motherland, they brought back a group of European and Russian sheep breeds, which were crossed with local sheep. In the specific environment of the Bayinbulak grassland, it is formed by long-term domestication.

4 Variety characteristics

Bayinbulak sheep is a combination of meat and fat, coarse-breasted sheep, with stable genetic properties, high cold tolerance, strong disease resistance, and resistance to roughage. Features.

5 Appearance features

The Bayinbulak sheep has a strong constitution, a medium body, a narrow head, a slightly raised nose, a large ear, and more spiral angles on the ram. angle. The body is long, the back is straight, the buttocks are slightly higher than the armor, the hindquarters are developed, the limbs are firm, and the hoof is hard. Short fat tail, rounded. Body The coat is mainly white, most of the sheep's head and neck are black, and a few are yellow. Four hooves black. See Appendix A for the appearance characteristics of adult male and female ewes.

6 Production performance

6.1 Growth and development

The newborn male lamb is 3.9kg, the female lamb is 3.7kg; the weaning heavy male lamb is 26.8kg, the female lamb is 26.9kg; during the lactation period, the male lamb is 191.0g. The mother lamb is 194.0g.

6.2 Meat production performance

At 12 months of age, the weight of the ram was 15.2 kg, the ewe was 14.6 kg, and the slaughter rate was 44.0% on average.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

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