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GB/T 35882-2018Fortified yeast (English PDF)

富营养素酵母

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

February 6, 2018

Implementation date

September 1, 2018

Scope

GB/T 35882-2018 is the English-translated version of 富营养素酵母.

GB/T 35882-2018 is the Chinese national standard for fortified yeast, the food yeast obtained from a Saccharomyces cerevisiae strain to which nutrients are added during fermentation.

It sets the terms and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transport and storage.

The test methods refer to the food safety standards for moisture, ash, protein, zinc, selenium, chromium, vitamins B1, B2, B6 and B12, niacin, pantothenic acid, folic acid and vitamins A, D and E, while labelling follows the rules for prepackaged food and nutrition labelling.

It applies to the production, testing and sale of fortified yeast, but not to non-fermented yeast in which the nutrients are only chelated or adsorbed. It was issued on 6 February 2018 and has applied since 1 September 2018.

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Document preview — GB/T 35882-2018

National Standard of the People's Republic of China

ICS: 67.180.20
Classification: X 69

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Foreword
1 Scope
2 Normative references
3 Terms and definitions

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

1 Scope

This standard specifies the terms and definitions of nutrient-rich yeast for food, product classification, technical requirements, test methods, inspection rules, signs, Packaging, transportation and storage.

This standard applies to the production of nutrient-rich yeast, testing and sales.

This standard does not apply to chelated or adsorbed non-fermented yeast obtained with the relevant nutrients.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this document. For undated references, the latest edition (including all amendments) applies to this document.

GB/T 2828.1 Sampling procedures for inspection - Part 1. Batch inspection sampling plan by acceptance quality limit (AQL)

GB 5009.3 National Food Safety Standard Determination of moisture in food

GB 5009.4 National Food Safety Standard Determination of ash content in food

GB 5009.5 National Food Safety Standard Determination of protein in foods

GB 5009.14 National Food Safety Standard Determination of zinc in food

GB 5009.84 National Food Safety Standard Determination of vitamin B1 in food

GB 5009.85 National Food Safety Standard Determination of vitamin B2 in food

National food safety standards - Determination of niacin and nicotinamide in foodstuffs

GB 5009.93 National Food Safety Standard Determination of selenium in food

GB 5009.123 National Food Safety Standard Determination of chromium in food

GB 5009.154 National Food Safety Standard Determination of vitamin B6 in food

GB 5009.210 National Food Safety Standard Determination of pantothenic acid in food

National standard of food safety - Determination of folic acid in foodstuffs

GB 5009.217 Determination of vitamin B12 in health foods

GB 5413.9 National Food Safety Standard Determination of vitamins A, D, E in infant food and dairy products

GB/T 6682 analytical laboratory water specifications and test methods

GB 7718 National Food Safety Standard Pre-packaged food labels General

GB 14880 National Food Safety Standard for Nutritional Enhancers

GB 28050 National Food Safety Standard pre-packaged food nutrition labeling General

3 Terms and definitions

The following terms and definitions apply to this document.

3.1 Fortified yeast

Saccharomyces cerevisiae strain as a starting strain, by adding a carbon source in the fermentation process, a nitrogen source, […]

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Normative references

GB 5009.217

Similar standards

GB/T 20882.1-2025|GB/T 20882.5-2025|GB/T 20882.7-2025|GB/T 23528.3-2025|GB/T 23528.4-2025|GB/T 30637-2025

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