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GB/T 34321-2017Edible sweet potato starch (English PDF)

食用甘薯淀粉

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

September 7, 2017

Implementation date

April 1, 2018

Scope

GB/T 34321-2017 is the English-translated version of 食用甘薯淀粉.

GB/T 34321-2017 is the Chinese standard "Edible sweet potato starch". Its scope clause reads: This standard specifies the terms and definitions of eating sweet potato starch, technical requirements, test methods, inspection rules and labels, signs, packaging, transportation Lose, store and sell the request.

This standard applies to sweet potato as raw material for the production of edible starch. Its clauses include terms and definitions; technical requirements.

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Document preview — GB/T 34321-2017

National Standard of the People's Republic of China

ICS: 67.180.20
Classification: X 11

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Preface
1 Scope
2 Normative references
3 Terms and definitions
4 technical requirements
5 test method
6 inspection rules
7 Labeling, marking, packaging, shipping, storing and selling
Appendix A (Normative) Determination of starch pH

1 Scope

This standard specifies the terms and definitions of eating sweet potato starch, technical requirements, test methods, inspection rules and labels, signs, packaging, transportation

Lose, store and sell the request.

This standard applies to sweet potato as raw material for the production of edible starch.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article

Pieces. For undated references, the latest edition (including all amendments) applies to this document.

GB/T 191 Packaging - Pictorial signs

GB 5009.3 National Food Safety Standard Determination of moisture in food

GB 5009.4 National Food Safety Standard Determination of ash content in food

GB 7718 National Food Safety Standard Pre-packaged food labels General

GB/T 12104 starch terms

GB/T 22427.4 Determination of starch spots

GB/T 22427.5 Determination of starch fineness

GB/T 22427.6 Determination of starch whiteness

Determination of starch viscosity GB/T 22427.7-2008

GB/T 22427.10 Determination of nitrogen content of starch and its derivatives

National food safety standards for foodstuffs

JJF1070 quantitative measurement of net content of packaged goods inspection rules

Measures for the Supervision and Administration of Quantitative Measurement of Commodities (Order No..2005 [2005] of the General Administration of Quality Supervision, Inspection and Quarantine)

3 Terms and definitions

GB/T 12104 defined and the following terms and definitions apply to this document.

3.1

Edible starch extracted from sweet potato roots.

4 technical requirements

4.1 Sensory requirements

Should comply with the provisions of Table 1.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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