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GB/T 32731-2016Ground paprika -- Microscopical examination (English PDF)

辣椒粉显微镜检查法

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Issued by

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Level / Type

National · Recommended

Issue date

June 14, 2016

Implementation date

January 1, 2017

Scope

GB/T 32731-2016 is the English-translated version of 辣椒粉显微镜检查法.

GB/T 32731-2016 — This standard describes the morphology and anatomical structure of chilli, which specifies the microscopic examination of chili powder. This standard applies to microscopic examination of impurities in chili powder.

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Document preview — GB/T 32731-2016

National Standard of the People's Republic of China

ICS: 67.220.10
Classification: B 36

Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the capsicum morphology, anatomical structure, provides a significant chili powder microscopy examination method. This standard applies to chili powder impurities in the significant microscopic examination.

Document data

International classification (ICS): 67.220.10.

Chinese classification (CCS): B36.

Estimated length of the Chinese original: 8,817 words.

Adopted international standard: ISO 7542-1984, IDT.

Standards quoted by this document

ISO 7540

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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