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GB/T 30389-2013Chillies and chilli oleoresins -- Determination of total capsaicinoid content -- Spectrophotometric methods (English PDF)

辣椒及其油树脂总辣椒碱含量的测定分光光度法

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Issued by

Standardization Administration of China

Level / Type

National · Recommended

Issue date

December 31, 2013

Implementation date

June 22, 2014

Scope

GB/T 30389-2013 is the English-translated version of 辣椒及其油树脂总辣椒碱含量的测定分光光度法.

GB/T 30389-2013 — This standard specifies the entire UV chili or chili powder (CapiscumfrutescensL.) And oleoresin capsicum total alkali content spectrophotometer Determination method.

This standard applies to UV spectrophotometry and chili pepper oleoresin total alkali content. Under this standard experimental conditions can not be effectively decolorized with charcoal samples should be used in high performance liquid chromatography.

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Document preview — GB/T 30389-2013

National Standard of the People's Republic of China

ICS: 67.220.10
Classification: X 66

Issued by: Standardization Administration of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the entire UV spectrophotometric method chili or chili powder (Capiscum frutescens L.) and its total oleoresin containing capsaicin tribute. This standard applies to UV spectrophotometry and oleoresin capsicum pepper total alkali c

Document data

International classification (ICS): 67.220.10.

Chinese classification (CCS): X66.

Estimated length of the Chinese original: 7,759 words.

Adopted international standard: ISO 7543-1-1994, IDT.

Standards quoted by this document

ISO 948; ISO 2825

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

Referenced standards

Normative references

ISO 948 · ISO 2825

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