GB/T 30388-2013Chillies and chilli oleoresins -- Determination of total capsaicinoid content -- Method using HPLC (English PDF)
辣椒及其油树脂 总辣椒碱含量的测定 高效液相色谱法
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Issued by
Standardization Administration of China
Level / Type
National · Recommended
Issue date
December 31, 2013
Implementation date
June 22, 2014
Scope
GB/T 30388-2013 is the English-translated version of 辣椒及其油树脂 总辣椒碱含量的测定 高效液相色谱法.
GB/T 30388-2013 — This standard specifies the chili pepper and oleoresin total alkali content by High Performance Liquid Chromatography. This standard applies to HPLC and chili pepper oleoresin total alkali content.
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Document preview — GB/T 30388-2013
National Standard of the People's Republic of China
- ICS
- 67.220.10
- Classification
- B 36
Issued by: Standardization Administration of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the total oleoresin capsicum and pepper alkali content by HPLC method. This standard applies to HPLC and oleoresin capsicum pepper total alkali content.
Document data
International classification (ICS): 67.220.10.
Chinese classification (CCS): B36.
Estimated length of the Chinese original: 8,880 words.
Adopted international standard: ISO 7543-2-1993, IDT.
Standards quoted by this document
ISO 948; ISO 2825
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
Referenced standards
Normative references
ISO 948 · ISO 2825
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