GB/T 30384-2013Dehydrated green pepper (English PDF)
脱水绿胡椒
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Issued by
Standardization Administration of China
Level / Type
National · Recommended
Issue date
December 31, 2013
Implementation date
June 22, 2014
Scope
GB/T 30384-2013 is the English-translated version of 脱水绿胡椒.
GB/T 30384-2013 — This standard specifies the technical requirements dehydrated green pepper, test methods, packaging, labeling. This standard applies to dehydrated green pepper quality assessment and trade.
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Document preview — GB/T 30384-2013
National Standard of the People's Republic of China
- ICS
- 67.220.10
- Classification
- X 66
Issued by: Standardization Administration of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the technical requirements of dehydrated green pepper, test methods, packaging, marking. This standard applies to assessing the quality of dehydrated green pepper and trade.
Document data
International classification (ICS): 67.220.10.
Chinese classification (CCS): X66.
Estimated length of the Chinese original: 6,619 words.
Adopted international standard: ISO 10621-1997, IDT.
Standards quoted by this document
ISO 927; ISO 928; ISO 930; ISO 939; ISO 948; ISO 5522
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
Normative references
ISO 927 · ISO 928 · ISO 930 · ISO 939 · ISO 948 · ISO 5522
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