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GB/T 29680-2013Facial washing milk, Facial washing cream (English PDF)

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Issued by

State Administration for Market Regulation

Level / Type

National · Recommended

Issue date

February 27, 2026

Implementation date

September 1, 2026

Scope

GB/T 29680-2013 (Facial washing milk, Facial washing cream) is available as an English-translated PDF.

GB/T 29680-2013 - This document defines the terms for facial washing milk (cream, liquid, mousse, gel, powder), specifies product classification and classification marking, technical requirements, inspection rules, labeling, packaging, transportation, storage, and shelf life, and describes the corresponding test methods.

This document applies to the production, inspection, and sale of facial washing milk, facial washing cream, facial washing liquid, facial washing mousse, facial washing gel, and facial washing powder primarily intended for cleansing facial skin.

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Document preview — GB/T 29680-2013

National Standard of the People's Republic of China

ICS
71.100.70

Issued by: State Administration for Market Regulation

Contents

  • Foreword...3
  • 1 Scope...5
  • 2 Normative references...5
  • 3 Terms and definitions...5
  • 4 Product classification and classification marking...7
  • 5 Technical requirements...7
  • 6 Test methods...8
  • 7 Inspection rules...10
  • 8 Labeling, packaging, transportation, storage, and shelf life...10
  • Bibliography...12

Foreword

This document was drafted in accordance with the provisions of GB/T 1.1-2020

"Directives for standardization - Part 1.Rules for the structure and drafting of

standardizing documents".

This document replaces

This document replaces GB/T 29680-2013 "Facial washing milk, facial washing

cream". Compared with GB/T 29680-2013, the main technical changes, apart from

structural adjustments and editorial changes, are as follows.

- MODIFY the scope, adding facial washing liquid, facial washing mousse, facial

washing gel, and facial washing powder (see Clause 1 of this document; Clause 1

of the 2013 edition);

- DELETE the terms of emulsion-type facial washing milk, emulsion-type facial

washing cream, non-emulsion-type facial washing milk, and non-emulsion-type

facial washing cream (see Clause 3 of the 2013 edition);

- ADD the terms of facial washing milk, facial washing cream, facial washing liquid,

facial washing mousse, facial washing gel, and facial washing powder (see Clause

3 of this document);

- MODIFY the product classification and classification marking (see Clause 4 of this

document; Clause 4 of the 2013 edition);

- MODIFY the sensory and physicochemical indicators of products (see 5.2 of this

document; 5.2 of the 2013 edition);

- ADD the requirements for facial washing products for children (see 5.2, 8.1 of this

document);

- MODIFY the microbiological indicators and limits for harmful substances of

products (see 5.3 of this document; 5.3 of the 2013 edition);

- MODIFY the pH test method (see 6.2.3 of this document; 6.2.3 of the 2013 edition);

- MODIFY the storage requirements (see 8.4 of this document; 8.4 of the 2013

edition).

Attention is drawn to the possibility that some of the elements of this document may be

the subject of patent rights. The issuing authority of this document shall not be held

responsible for identifying any or all such patent rights.

This document was proposed by China National Light Industry Council.

Facial washing milk (cream, liquid, mousse, gel, powder)

1 Scope

This document defines the terms for facial washing milk (cream, liquid, mousse, gel,

powder), specifies product classification and classification marking, technical

requirements, inspection rules, labeling, packaging, transportation, storage, and shelf

life, and describes the corresponding test methods.

This document applies to the production, inspection, and sale of facial washing milk,

facial washing cream, facial washing liquid, facial washing mousse, facial washing gel,

and facial washing powder primarily intended for cleansing facial skin.

2 Normative references

The following referenced documents are indispensable for the application of this

document. For dated references, only the edition cited applies. For undated references,

the latest edition of the referenced document (including any amendments) applies.

GB 5296.3 Instruction for use of consumer products - General labelling for

cosmetics

GB/T 13531.1 General methods on determination of cosmetics - Determination of

pH

GB/T 22731 Fragrance compound

GB/T 37625 Inspecting rules for cosmetics

JJF 1070 Rules of metrological testing for net quantity of products in prepackages

with fixed content

QB/T 1685 Requirements of packaging appearance for cosmetic products

Safety and Technical Standards for Cosmetics

Technical Guidelines for Children's Cosmetics

3 Terms and definitions

For the purpose of this document, the following terms and definitions apply.

3.1

4 Product classification and classification marking

4.1 Product classification

According to product form, it can be classified into facial washing milk, facial washing

cream, facial washing liquid, facial washing mousse, facial washing gel, and facial

washing powder.

4.2 Classification marking

Based on the different manufacturing processes of facial washing milk, facial washing

cream, facial washing liquid, facial washing mousse, and facial washing gel, they can

be classified into emulsion type (type I) and non-emulsion type (type II).

5 Technical requirements

5.1 Raw materials and packaging materials

The raw materials and packaging materials used shall comply with the requirements of

the "Safety and Technical Standards for Cosmetics", and the fragrances used shall

comply with the requirements of GB/T 22731.

5.2 Sensory requirements and physicochemical indicators

It shall comply with the provisions of Table 1.

Table 1 -- Sensory requirements and physicochemical indicators

Take a test specimen and observe visually at room temperature and under non-direct

sunlight.

6.1.2 Odor

Take a test specimen and identify by olfactory examination.

6.1.3 Texture

Take an appropriate amount of test specimen and observe it at room temperature on the

palm, back of the hand, or inner side of both arms.

6.2 Physicochemical indicators

6.2.1 Heat resistance
6.2.1.1 Instruments

Constant-temperature incubator. Temperature control accuracy ±1 °C.

6.2.1.2 Operating procedures

Pre-adjust the constant-temperature incubator to 40 °C, and place the intact packaged

test specimen inside the constant-temperature incubator. After 24 h, remove the test

specimen, allow it to return to room temperature, and compare it visually with the

original sample.

6.2.2 Cold resistance
6.2.2.1 Instruments

Refrigerator. Temperature control accuracy ±2 °C.

6.2.2.2 Operating procedures

Pre-adjust the refrigerator to -8 °C, and place the intact packaged test specimen inside

the refrigerator. After 24 h, remove the test specimen, allow it to return to room

temperature, and compare it visually with the original sample.

6.2.3 pH

6.2.3.1 The pH of facial washing milk, facial washing cream, facial washing gel, and

facial washing powder shall be determined in accordance with the dilution method

specified in GB/T 13531.1.

6.2.3.2 The pH of facial washing milk and facial washing mousse shall be determined

in accordance with the direct measurement method specified in GB/T 13531.1.

6.2.4 Centrifugal separation

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 12 pages — is available in the English PDF.

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