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GB/T 27628-2011Inspection of grain and oils -- Determination of color and bran speck in wheat flour (English PDF)

粮油检验小麦粉粉色、麸星的测定

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Issued by

Standardization Administration of China

Level / Type

National · Recommended

Issue date

December 30, 2011

Implementation date

April 1, 2012

Scope

GB/T 27628-2011 is the English-translated version of 粮油检验小麦粉粉色、麸星的测定.

GB/T 27628-2011 — This standard specifies the pink wheat flour, bran measurement terms and definitions, principles, instruments, sample preparation, procedures, and results indicate heavy Refolding. This standard applies to commodity wheat flour and bran pink determination.

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Document preview — GB/T 27628-2011

National Standard of the People's Republic of China

ICS: 67.060
Classification: B 20

Issued by: Standardization Administration of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the pink wheat flour, bran star determination of terms and definitions, principles, instruments, sample preparation, the steps, the results indicate and repeatability. This standard applies to merchandise wheat flour and bran Stars Pink determination.

Document data

International classification (ICS): 67.060.

Chinese classification (CCS): B20.

Estimated length of the Chinese original: 6,694 words.

Standards quoted by this document

GB/T 3977; GB/T 3978; GB/T 3979

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

Referenced standards

Normative references

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