GB/T 27588-2011Lu Jiu (English PDF)
露酒
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
December 5, 2011
Implementation date
June 1, 2012
Scope
GB/T 27588-2011 is the English-translated version of 露酒.
GB/T 27588-2011 is the Chinese standard "Lu Jiu". Its scope clause reads: This standard specifies the terms and definitions liqueur, product classification, technical requirements, test methods, inspection rules and signs, packaging, transportation, Storage.
This standard applies to liqueur production, testing and marketing. Its clauses include terms and definitions.
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Document preview — GB/T 27588-2011
National Standard of the People's Republic of China
- ICS
- 67.160.10
- Classification
- X 63
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
1 Scope
This standard specifies the terms and definitions liqueur, product classification, technical requirements, test methods, inspection rules and signs, packaging, transportation,
Storage.
This standard applies to liqueur production, testing and marketing.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB 2757 distilled wines and mixed wines hygiene standards
Fermented wine health standards GB 2758
GB 2760 national food safety standards of food additives using standard
GB 5749 drinking water health standards
GB 10343 consumption of alcohol
GB 10344 prepackaged alcoholic beverage labels General
GB/T 10345-2007 Liquor Analysis
GB/T 15038 wine, cider general analysis method
JJF1070 prepackaged goods measured net content inspection rules
Packing Administration of Quality Supervision, Inspection and Quarantine Commodity Measurement Supervision and Administration of Order No. 75 (2005)
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
To distill alcohol, consumption of alcohol or fermented into wine group, added edible or medicinal and edible (or in compliance with the relevant provisions) of materials or food additives
Agent for the deployment, mixing or reprocessed made, has changed its style of wine-based alcoholic beverage.
3.1.1 Plant liqueur integratedalcoholicbeveragesfromplants
Use or consumption of both food and medicine (or in compliance with the relevant provisions) plants, flowers, leaves, roots, stems, fruit and nutrient sources in Hong source, made by reprocessing,
Plant fragrant liqueur with a clear and useful components.
3.1.2 Animal liqueur
Use or consumption of both food and medicine (or in compliance with the relevant provisions of) animals and their products in Hong source and a nutrient source, made by reprocessing, with obvious
Useful Liqueur animal ingredients.
GB/T 4927-2025 | GB/T 10343-2023 | GB 5009.266-2016 | GB/T 394.1-2026 | […]
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
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