GB/T 26908-2025Technical specifications for storage and logistics preservation of fresh Chinese jujubes (English PDF)

Foreword

This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1: Structure and Drafting Rules of Standardization Documents". Drafting.

This document replaces GB/T 26908-2011 "Technical Specification for Jujube Storage". Compared with GB/T 26908-2011, the main differences are structural adjustments and revisions.

Aside from the logical changes, the main technical changes are as follows.

a) The content of "Harvesting" has been changed (see 4.2~4.4, 3.2 and 4.2.1 in the 2011 edition);

b) The quality requirements have been changed, and the hygiene indicators in the quality requirements have been removed (see 5.1 and 5.2, 3.3 in the 2011 edition);

c) The contents of "Packaging" have been changed (see 6.1–6.3, 8.2 in the 2011 edition);

d) The content of "pre-cooling" has been changed (see Chapter 7, 4.3 of the 2011 edition);

e) The phrase "cleaning and disinfection" has been removed (see section 4.2.2 of the 2011 version);

f) The content of "Storage Management" has been changed (see 8.3.4, Chapter 6 of the 2011 edition);

g) The content of "Outbound" has been changed (see Chapter 9, 8.1 of the 2011 edition);

h) The word "sorting" has been removed (see section 8.2 in the 2011 edition);

i) The content of "Logistics and Transportation" has been changed (see Chapter 10, 8.3 of the 2011 edition);

j) A verification method has been added (see Chapter 11).

Please note that some content in this document may involve patents. The issuing organization of this document assumes no responsibility for identifying patents.

This document was proposed by the National Forestry and Grassland Administration.

This document is under the jurisdiction of the National Technical Committee on Standardization of Economic Forest Products (SAC/TC557).

This document was drafted by: Research Institute of Forestry, Chinese Academy of Forestry; Research Institute of Agricultural Product Processing, Chinese Academy of Agricultural Sciences; and Tianjin Municipal Bureau of Agriculture.

Agricultural Sciences, Jinan Fruit Research Institute of All China Federation of Supply and Marketing Cooperatives, Institute of Agricultural Product Storage and Processing of Xinjiang Academy of Agricultural Sciences, Hebei Agricultural University Universities, Huanghua Guorun Ecological Food Co., Ltd., Shandong Academy of Forestry Sciences, Zhejiang University, Shanghai Academy of Agricultural Sciences, Xinjiang Forestry University Chinese Academy of Sciences, Shandong Provincial Fruit Tree Research Institute.

The main drafters of this document are: Liang Lisong, Duan Yuquan, Li Jiangkuo, Yang Xiangzheng, Zhang Peng, Zhao Zhihui, Qi Xin, Zhang He, Wu Bin, Zhao Lianfeng, and Zhao Xiaomei.

Ma Qinghua, Wu Di, Zhao Dengchao, Hu Haifang, Qiao Yongjin, Zhang Qiong, Wang Zhongtang, Zhao Yaoyao, Jia Xiaoyu.

The release history of this document and the document it replaces is as follows.

— First published in 2011 as GB/T 26908-2011;

— This is the first revision.

1 Scope

This document specifies the harvesting, quality requirements, packaging, pre-cooling, storage, warehousing, and logistics transportation of fresh jujubes (Ziziphus jujuba Mil.).

Technical requirements for processes such as...

This document applies to the storage and logistics preservation of fresh dates.

2 Normative references

GB/T 22345-2008

GB/T 23244

GB/T 30768

GB/T 33129-2016

3 Terms and Definitions

The terms and definitions defined in GB/T 22345-2008 apply to this document.

4 Harvesting