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GB/T 25224.2-2010Animal and vegetable fats and oils -- Determination of stigmastadiene in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC) (English PDF)

动植物油脂 植物油中豆甾二烯的测定 第2部分:高效液相色谱法

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Issued by

Standardization Administration of China

Level / Type

National · Recommended

Issue date

September 26, 2010

Implementation date

March 1, 2011

Scope

GB/T 25224.2-2010 is the English-translated version of 动植物油脂 植物油中豆甾二烯的测定 第2部分:高效液相色谱法.

GB/T 25224.2-2010 — This standard specifies the Determination of vegetable oil sterol diene, especially in terms stigmasterol diene, principle, reagents, instruments provided Equipment, sample preparation, procedure, results are shown and precision requirements.

Sterol diene is oil processing and washing bleach steam deodorizing process by sterol dehydration formation. The method is also applicable to Determination of whether or not refined as ever virgin vegetable oil refining method of screening for the presence of olive oil.

NOTE. ISO 15788-1 is the reference method for the determination in vegetable oils stigmasterol diene, and the method can be used as a rapid screening method. Its precision (see attached Record A) Available ISO 15788-1 predetermined gas liquid chromatography to verify.

For virgin olive oil samples, close to the international organizations (IOOC, EC) Regulation Predetermined limit.

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Document preview — GB/T 25224.2-2010

National Standard of the People's Republic of China

ICS
67.200.10
Classification
X 14

Issued by: Standardization Administration of China

Contents

  • What this standard covers1
  • Document data2
  • Standards quoted by this document3

What this standard covers

This standard specifies the HPLC diene sterols in vegetable oils, especially stigmasterol diene terminology, principle, reagents, equipment, sample preparation, steps, Results are expressed and precision requirements. Sterol diene is processed and bleached wash oil vapor, deodorizing process of the formation of sterols dehydration. This method is also applicable to the determination of whether the unrefined oils ever virgin vegetable oil refining screening methods exist olive oil.

Document data

International classification (ICS): 67.200.10.

Chinese classification (CCS): X14.

Estimated length of the Chinese original: 10,146 words.

Adopted international standard: ISO 15788-2-2003, IDT.

Standards quoted by this document

GB/T 6682; GB/T 25223

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

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